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University of Washington Food Systems, Nutrition, and Health
School of Public Health
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Undergraduate Study

Undergraduate Study
    • Undergraduate
      • Food Systems Major
      • Nutrition Minor
      • Courses
      • Advising
      • Explore Food at UW
    • Graduate
      • Master of Public Health
      • Master of Science
      • Doctor of Philosophy
      • Apply
      • Advising
      • Costs & Funding
      • FAQ
    • RDN Training
      • Program Overview
      • Mission & Goals
      • Practice Experience
      • Costs
      • Traineeships
    • Research & Practice
      • Center for Public Health Nutrition
      • Student Projects
      • UW Food Systems Network
      • Centers & Affiliations
    • News & Events
      • Stories
      • In the News
      • Calendar
      • Seminar
    • About
      • Our Faculty
      • Mission & Goals
      • Equity & Inclusion
      • Staff
      • Profiles
      • Giving
      • History
      • Contact
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    • Undergraduate Study
      • Courses
      • Food Systems, Nutrition, and Health Major
        • Food Systems Major Requirements
        • Declare the Major
        • Experiential Learning
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        • Learning Competencies for the BA in Food Systems, Nutrition, and Health
        • Food Systems Major FAQ
      • Nutrition Minor
        • Nutrition Minor Requirements
        • Nutrition Minor FAQ
      • Advising
      • Explore Food at UW

Broaden your understanding of food systems, policy, and nutrition through our undergraduate programs in the Food Systems, Nutrition, and Health Program.

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Food Systems, Nutrition, and Health major

The Bachelor of Arts (BA) major in Food Systems, Nutrition, and Health focuses on the impact of food systems on food and nutrition security and population health, on local, regional, and global scales.

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Nutrition Minor

Broaden your understanding of food systems, food policy, and the metabolic/biochemical characteristics of nutrition with the Nutrition minor.

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Experiential Learning

Apply what you learn through experience-based projects and connect your knowledge to real-world scenarios, and new understandings of people, communities, and issues.

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Courses

View our undergraduate course offerings.

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Information Session for Food Systems, Nutrition, and Health Major
Advising

Have questions? We offer information sessions, drop-in advising, and one-on-one appointments.

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Which program is right for you?

Still exploring your options? Consider taking Nutrition 200 as an introduction, or learn about similar UW programs related to food topics.

Explore food study
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