Undergraduate Study

Courses

Autumn 2021

NUTR 141 Introduction to Foods
NUTR 200 Nutrition for Today
NUTR 302 Food Systems: Harvest to Health
NUTR 400 Food Systems, Nutrition, and Health Seminar
NUTR 402 Food Systems Modeling and Analysis
NUTR 405 Physical Activity in Health and Disease
NUTR 420 Global Nutrition: Challenges and Opportunities
NUTR 490 Special Topics: Exploration of Multisensory Dining
NUTR 495 Undergraduate Internship
NUTR 499 Undergraduate Research

Winter 2022

NUTR 200 Nutrition for Today
NUTR 202 Research Methods in Food Systems, Nutrition, and Health
NUTR 241 Culinary Nutrition Science
NUTR 303 Food Systems: Individual to Population Health
NUTR 400 Food Systems, Nutrition, and Health Seminar
NUTR 412 United States Food Systems Policy
NUTR 446 Food Safety and Health
NUTR 493 Food Systems Capstone
NUTR 495 Undergraduate Internship
NUTR 499 Undergraduate Research

Spring 2022

NUTR 200 Nutrition for Today
NUTR 241 Culinary Nutrition Science
NUTR 302 Food Systems: Harvest to Health
NUTR 303 Food Systems: Individual to Population Health
NUTR 310 Nutrition and the Life Course
NUTR 312 Food System Sustainability and Resilience
NUTR 390 Food Seminar
NUTR 406 Sports Nutrition
NUTR 411 Diet in Health and Disease
NUTR 493 Food Systems Capstone
NUTR 495 Undergraduate Internship
NUTR 499 Undergraduate Research

Disclaimer: This list of courses is for informational purposes only. While every effort is made to ensure the information is accurate and up-to-date, it is subject to change.