Master of Science

The Master of Science in Nutritional Sciences is an interdisciplinary program of graduate studies designed to provide students with advanced understanding of human nutrition. The curriculum includes skills with application in both research and community settings. Completion of this degree prepares graduates for careers in research, academic institutions, community settings, and the private sector.

The degree requires coursework in biostatistics, epidemiology, and nutritional sciences. Successful completion requires a research-based master’s thesis.