Research & Practice
Student Projects
Explore recent student work from our undergraduate and graduate programs.
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Low-Income Workers’ Perceptions of Wages, Food Acquisition, and Wellbeing
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Lindsay Beck
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A Systematic Review Characterizing Farm Direct Marketing Challenges, Strategies, and Opportunities
Aim: Perform a systematic review to understand the current state of direct marketing in the United States and identify common challenges, strategies, and opportunities to improve direct marketing
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Casey McCoy
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Have Inequities in BMI Widened for a Nationally Representative Cohort of Kindergarteners?
Aim: The primary objective of this study was to determine if inequities in growth trajectories measured by BMI between white and non-white groups have widened in school-aged
Year: 2019
Program(s): Master of Public Health
Author(s): Alicia Yang
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Helping Without Harming: Exploring the Current State of External Child and Adolescent Wellness Programs
Objectives of project: Assess the current state of weight management approaches in child and adolescent wellness programs, and conduct a literature review to inform recommendations for child and adolescent
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Caity Robinson
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Challenges and Opportunities of School Meal Programs in Five South King County School Districts
This project assists Public Health – Seattle & King County in their work towards developing a school food program that grows the local food economy while reducing hunger among youth in King County
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Caity Robinson
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WA State Feeding Teams: A Needs Assessment Identifying Strengths and Barriers to Utilizing the Registered Dietitian
Children who experience feeding/swallowing difficulties would benefit from intensive feeding therapy. An interdisciplinary approach to treating severe feeding disorders is needed to improve quality of life for
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Rochelle Adriano
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Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy
Therapeutic hypothermia (TH) has improved mortality and decreased neurologic disability in neonates with HIE. While TH has become routine in NICU’s globally, there is no consensus the optimal nutrition
Year: 2019
Program(s): Master of Science, RDN Training
Author(s): Madison Delmendo
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Promoting Positive Body Image on College Campuses: Body Positive Week at Seattle Pacific University
Year: 2019
Program(s): Master of Science
Author(s): Samantha Tengs
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The Impact of Low-fat and Full-fat Dairy Consumption on Glucose Homeostasis
Year: 2019
Program(s): Master of Science
Author(s): Kelsey Schmidt
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Review: Probiotic Supplementation and NCAA Student Athlete Care
Year: 2019
Program(s): Master of Science
Author(s): Tucker Reiley
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Endocrine Disrupting Chemicals in Food Products & Fertility
Year: 2019
Program(s): Master of Science
Author(s): Jeani Hunt-Gibbon
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Guideline for Frequency of MNT/DSME at Endocrine & Diabetes Care Center
Year: 2019
Program(s): Master of Science
Author(s): Mary Heid
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Nutrition Requirements for Patients on Extracorporeal Membrane Oxygenation (ECMO)
Year: 2019
Program(s): Master of Science
Author(s): Jenny Goodyear
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Developing Nutrition Guidelines for Outpatient Adults on Oral Ketogenic Diets at Harborview Medical Center
Year: 2019
Program(s): Master of Science
Author(s): Imashi Fernando
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Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy
Year: 2019
Program(s): Master of Science
Author(s): Madie Delmendo
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A Local Policy Process for Promoting Healthy Food Access with the The King County Board of Health
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Sara Woolcock
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Creating Policy Briefs for Infant & Child Nutrition & Physical Activity: A Case Study for Dietitians’ Participation in Policy
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Jessica Wolf
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Identifying Feeding Practices and Nutritional Requirements for Low Birth Weight Infants in Low-and Middle-Income Countries
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Sam Vinci
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Helping Without Harming: Exploring the Current State of External Child and Adolescent Wellness Programs
Year: 2019
Program(s): Master of Public Health
Author(s): Caity Robinson
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Starting the Conversation: Exploring Dietitians’ Attitudes and Perspectives of Weight-Related Interventions in a Pediatric Health Care System
Year: 2019
Program(s): Master of Public Health
Author(s): Casey McCoy
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Planning a Photovoice Project to Evaluate a Fruit and Vegetable Prescription Program
Year: 2019
Program(s): Master of Public Health, RDN Training
Author(s): Lindsay Beck
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WA State Feeding Teams: A Needs Assessment Identifying
Year: 2019
Program(s): Master of Public Health
Author(s): Rochelle Adriano
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Seattle Public Opinion: Syringe Services Programs and Safe Injection Facilities
This qualitative research study assessed the current state of public opinion in Seattle regarding syringe services programs (SSPs) and the potential implementation of a supervised injection facility
Year: 2019
Program(s): Nutrition Minor
Author(s): Sarah Forrest
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FINI Grocery Store Rx Program Assessment of Program Reach, Effectiveness, Adoption, Implementation & Maintenance
Students partnered with Washington State Department of Health to provide a comprehensive assessment of the Grocery Store Rx program assessing program reach, effectiveness, adoption, implementation,
Year: 2019
Program(s): Master of Public Health, Master of Science, PhD, RDN Training
Author(s): Laura Blasi, Meredith Blumenthal, Emahlea Jackson, Kelsey Kinderknecht, Veronica Lenoski, Ivory Loh, Erin McDonnell, Anna Mowell, Merideth Murray, Divya Pahwa, Sophia Riemer, Shira Stern, Laura Tripp, Kelly Wolffe, Sara Woolcock
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Exploring the State of U.S. Soil Health Legislation: A Qualitative Policy Analysis
Year: 2019
Program(s): Master of Science
Author(s): Madie Delmendo
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Body Mass Index and Breast Cancer Risk Among Pre- and Postmenopausal BRCA1/2 Mutation Carriers
Year: 2019
Program(s): Master of Science
Author(s): Samantha Tengs
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Physical Activity Levels, Physical Health, and Mental Health in Early Childcare Education (ECE) Providers and their relationships to Physical Activity Policy and Practices within ECE Centers
Year: 2019
Program(s): Master of Public Health
Author(s): Rochelle Adriano
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Gene Transcription in Monocytes from Chronic Kidney Disease and Healthy Patients
The purpose of the current pilot study was to compare gene transcription in monocytes from early stage Chronic Kidney Disease (CKD) subjects with matched Healthy controls, focusing on genes linked to
Year: 2019
Program(s): Master of Public Health
Author(s): Greg Wisont
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UW Seattle Campus Food System
Explored the relationship between alternative and mainstream food systems on campus and how both function as a whole to create the University of Washington’s Seattle campus food
Year: 2019
Program(s): Food Systems Major
Author(s): Fotima Ibrokhim
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Retail, Dietary Trends, and the Food System
This project researched popular dietary trends and broader food purchasing decisions in the U.S. Examined the food system within a retail
Year: 2019
Program(s): Food Systems Major
Author(s): Kai-Yu (Carrie) Hsueh
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The Relationship Between the Use of Social Media and the Student Farm
Conducted a review of the use of social media by UW Farm and made recommendations to further increase its positive
Year: 2019
Program(s): Food Systems Major
Author(s): Xiaotong (Cindy) Zhu
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Nutrition Education
Researched and wrote The Nutrition Corner and This Week’s Recipe for the weekly UW Farm Community-Supported Agriculture (CSA)
Year: 2019
Program(s): Food Systems Major
Author(s): Huiyu (Stella) Zhou
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Food Pantry Liaison and Nutrition Education
Served as UW Food Pantry liaison, providing gleaned produce and simple, inexpensive recipes for Food Pantry customers. Researched and wrote The Nutrition Corner and This Week’s Recipe for the UW Farm weekly
Year: 2019
Program(s): Food Systems Major
Author(s): Molly Evans
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Tools to Decrease Food Insecurity
This internship at Harborview Medical Center resulted in food resource brochures that listed food banks, farmers markets, and school programs; included a map; and were color-coded to make each resource easier
Year: 2018
Program(s): Nutrition Minor
Author(s): Grayson Zacky
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#MeToo: How does hashtag activism around #MeToo spur cultural and institutional changes?
This two-part study looked at how the use of the hashtag #MeToo created a cultural change as people began to publicly acknowledge sexual harassment and assault as issues and sought to understand how #MeToo led
Year: 2018
Program(s): Nutrition Minor
Author(s): Praphanit Doowa
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Food Insecurity and Diabetes Self-Management among Youth and Young Adults with Type 1 Diabetes
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Kimberly Polacek Ortiz
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Is There a Role for Myeloid Cell-derived Versican in Diabetes-accelerated Atherosclerosis
Year: 2018
Program(s): Master of Science
Author(s): Katie Osterbauer
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Use of a Nutrient Rich Foods Index to Study the Effect of Seattle’s Minimum Wage Ordinance on Supermarket Food Prices by Nutrient Quality
Year: 2018
Program(s): Master of Science
Author(s): Catherine House
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Development and Implementation of The Wellness Project for Sororities at The University of Washington
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Natalie Zimmer
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Compliance to a Prescribed Eating Frequency Protocol
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Tracey Tran
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An Evaluation of Current Lunchroom Food Waste and Potential Food Rescue Programs in a Washington State School District
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Courtney Schupp
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Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Britt Myer
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An Intervention to Promote Physical Activity Through Creation of Body-Size Inclusive Spaces
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Leilah Korbines
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Increasing Utilization of Community Supported Agriculture (CSA) Programs Among Low-Income King County Populations: Perspectives and Recommendations from Stakeholders
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Liz Gore
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Pre-operative Weight Loss Requirements: are they Beneficial?
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Kaitlyn Wright
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Parent Perceptions on a Walking School Bus Program among Low-Income Families: A Qualitative Study
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Katie Teller
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Development of a Blenderized Tube Feeding Recipe for Inpatient Use at Seattle Children’s Hospital
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Erin Phelps
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Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Emily Conner
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Exploring and Expanding Resources for the Phenylketonuria (PKU) Population Through Community Survey and Recipe Testing with HowMuchPhe.org
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Holly Anderson
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Developing a Guideline for the Use of Branched-Chain Amino Acids to Treat Hepatic Encephalopathy at UW Medical Center
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Kaitlyn Wright
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An Ileus for the Ages
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Katie Teller
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Updating Inpatient Blenderized Tube Feeding Policy at Seattle Children’s Hospital
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Erin Phelps
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Clinical Case Presentation of Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome (PICS)
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Emily Conner
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Gut Intuition: A Curriculum Designed to Help Adolescents Develop a Healthy Relationship with Food Through Intuitive Eating
Year: 2018
Program(s): Master of Science, RDN Training
Author(s): Holly Anderson
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Body Positive Week at Seattle Pacific University
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Natalie Zimmer
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Sweetened Beverage Tax 6-Month Evaluation: Domains of Food Access and Food Security in Seattle
The purpose of this practicum was to contribute to the Domains of Food Access section of the evaluation, summarize federal, state and local programs addressing food access and their recent policy change.
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Alicia Yang
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Supplemental Nutrition Assistance Program (SNAP) Incentive Structures and Purchasing Patterns at Farmers Markets (FM)
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Greg Wisont
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Applying a RE-AIM Framework to Curriculum Fidelity to Evaluate SNAP-Ed Direct Education in Washington State
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Sophia Wang
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Marketing Body Positivity to College-Age Students at Seattle Pacific University
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Tracey Tran
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Identifying Gaps in Data for Food Assistance Program Eligibility and Participation in Washington State
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Courtney Schupp
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Increasing Participation in School Meals by Overcoming Parent Perceptions
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Britt Myer
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Assessing the Need for Nutrition Services with the Fetal Alcohol Syndrome Diagnostic and Prevention Network Clinic
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Leilah Korbines
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Food Insecurity Screening at Seattle Children’s Adolescent Medicine Clinic: Current Methods and Recommendations
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Elizabeth Gore
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The Seattle Sugar-Sweetened Beverage Tax: A Case Study in Policy
Year: 2018
Program(s): Master of Public Health, RDN Training
Author(s): Annie Bradshaw
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Validating Smartphone- and Computer-based technologies with GPS for Activity Tracking
The purpose of this study was to validate a newly developed computer-assisted instrument, Karma, against a traditionally used GPS instrument and a smartphone-based application, MapMyRun (MMR), to study
Year: 2018
Program(s): Master of Public Health
Author(s): Annie Bradshaw
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Analysis of Child Undernutrition Intervention Priorities Among Nutrition Stakeholders from Multiple Low and Middle-Income Countries
Year: 2018
Program(s): Master of Public Health
Author(s): Sophia Wang
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FINI Fruit and Vegetable Prescription Program: A Comparison of Clinical Implementation Strategies, Perceived Patient Experiences, and Voucher Redemption Rates
Prepared by University of Washington students in NUTR 531 during winter quarter 2018. Evaluates the Fruit and Vegetable Prescription program by analyzing prescription issuance and voucher issuance and
Year: 2018
Program(s): Master of Public Health, Master of Science
Author(s): Rochelle Adriano, Nicole Cramer, Madison Delmendo, Jenny Goodyear, Imashi Fernando, Mary Heid, Jeani Hunt-Gibbon, Lindsay Lau, Cecile Marshall, Casey McCoy, Evelina Miropolsky, Tucker Reiley, Caitlin Robinson, Sonni Tadlock, Samantha Tengs, Samuel Vinci, Jessica Wolf, and Alicia Yang
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Examination of the Associations Between Indices of Maternal Capabilities on Infant and Young Child Feeding Practices and Nutrition Status Among Children in East and Southern Africa
Year: 2017
Program(s): Master of Science
Author(s): Courtney Davis
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A Review of Smartphone Diet-Tracking Applications: Usability, Functionality, and Coherence with Behavior Change Theory
This study reviewed the most popular iOS and Android diet-tracking apps to ascertain usability, characterize functionality, and the degree to which app features align with current behavioral
Year: 2017
Program(s): Nutrition Minor
Author(s): Shuhao Lin
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Is Routinely Checking Gastric Residual Volume an outdated practice in the ICU Setting?
Year: 2017
Program(s): Master of Science, RDN Training
Author(s): Theresa Bergholz
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Assessment & Treatment of Iron Deficiency without Anemia Among Female Collegiate Athletes
Year: 2017
Program(s): Master of Science, RDN Training
Author(s): Kelly Finan
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Dehydration and Nephrolithiasis in a 67-‐year-‐old Distance Runner: a case study on Medical Nutrition Therapy and the Transtheoretical Model
Year: 2017
Program(s): Master of Science, RDN Training
Author(s): Molly Haas
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Active Aging Program Development: A Pike Market Senior Center and Pike Place Market Protection & Development Authority Collaboration
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Julian Whitford
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Body Positive Week on a College Campus
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Amanda Spoden
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Development and Production of “How Foods Affect Blood Sugar: A Guide for Iraqi and Syrian Patients with Diabetes” for EthnoMed
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Toi Sennhauser
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Motivational Interviewing Training for Multidisciplinary Adolescent Healthcare Providers
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Lauren Rice
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Facilitating Healthy Changes at Food Pantries through the Development and Utilization of a Standardized Environment Assessment Tool
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Gaelen Ritter
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WA State’s Health and Physical Education K-12 Learning Standards in Seattle Public High Schools
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Lauren Mozer
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Using the Healthy Food Pantry Assessment Tool to Implement Environmental Interventions at the Stanwood Camano Food Bank
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Monica Lazarus
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Expanding Support for CSA’s in Low-Income Communities within King County from the CSA’s Perspective
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Cathy Huang
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Finalizing and Stewarding Washington State’s 25-Year Vision for a Healthy, Just and Sustainable Food System
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Chris Benson
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Stress, Obesogenic Dietary Behaviors, and Obesity in Non-Hispanic White and Hispanic Women
Year: 2017
Program(s): PhD
Author(s): Sepideh Dibay Moghadam
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Physical Activity and Subclinical Measures of Atherosclerosis: Study Replication and Sensitivity Analysis
Year: 2017
Program(s): Master of Public Health
Author(s): Julian Whitford
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Seattle’s Minimum Wage Ordinance did not affect Supermarket Food Prices by Processing Category
Year: 2017
Program(s): Master of Public Health
Author(s): Amanda Spoden
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Exploration of Learning Goals and Learning Outcomes in Two Community Kitchens in Seattle
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Toi Sennhauser
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Farmers Market Use and Perceived Barriers to Farmers Market Access Among SNAP Recipients in Washington State
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Gaelen Ritter
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A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Lauren Rice
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Characteristics of Bariatric Patients on Home Parenteral Nutrition
Year: 2017
Program(s): Master of Science, RDN Training
Author(s): Theresa Bergholz
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School Lunch Entree Components Before & After Implementation of the Healthy, Hunger-Free Kids Act of 2010: A Secondary Data Analysis
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Lauren Mozer
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Changes in Self-Efficacy and Outcome Expectations from Child Participation in Bicycle Trains for Commuting to and from School
This study examined the effects of a bicycle train intervention on child self-efficacy, parent self-efficacy and parent outcome expectations in a diverse, low socioeconomic status (SES)
Year: 2017
Program(s): Master of Public Health, RDN Training
Author(s): Cathy Huang
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A Qualitative Study of U.S. Food Waste Programs and Activities at the State and Local Level
In the United States, 40 percent of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences that justify the involvement of public agencies.
Year: 2017
Program(s): Master of Public Health
Author(s): Chris Benson
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Association of Whole Grain Intake with Diabetes and Subclinical CVD in the Multiethnic Study of Atherosclerosis: A Sensitivity Analysis
A dietary pattern that includes whole grains is widely believed to provide numerous health benefits, such as a reduction in chronic disease risk factors like inflammation, insulin resistance, and subclinical
Year: 2017
Program(s): Master of Science
Author(s): Molly Haas
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Player-Reported Fluid Intake and Measured Hydration Status in NCAA Division I Football Players During Fall Training Camp
This study was designed to assess the fluid intake, hydration status, and levels of fatigue and muscle soreness among collegiate athletes. The sample consisted of forty-six National Collegiate Athletics
Year: 2017
Program(s): Master of Science
Author(s): Kelly Finan
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Examining Food Procurement Characteristics in Washington State Child Care Settings
The purpose of this analysis is to characterize the food procurement practices of licensed center (Centers)- and family home-based (FHCCs) ECE programs in Washington State and to explore the relationships of
Year: 2017
Program(s): Master of Public Health
Author(s): Monica Lazarus
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Understanding Barriers to Accessibility in Washington State Farmers Markets
Presented March 9, 2017 by students in NUTR 531 Public Health
Year: 2017
Program(s): Master of Public Health, Master of Science
Author(s):
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Self-Reported Perceptions and Practices of University Students Who Adhere to Special Restrictive Diets: A Pilot Study
Year: 2017
Program(s): Master of Science
Author(s): Toni Fiordalis
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Assessing Sodium Content of Foods in Two Seattle-King County Food Banks
Year: 2017
Program(s): Master of Public Health
Author(s): Sarah Craven
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Trends in Prices of Fresh vs. Ultra-Processed Foods: Analyses of Seattle-King Country Prices from 2004-16
Year: 2017
Program(s): Master of Science
Author(s): Terry Hawk
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An Analysis of the Adoption and Implementation of Breastfeeding Policies in Washington State Clinics
Year: 2016
Program(s): Master of Public Health
Author(s): Shelly Johnston
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Increasing Farmers Market Access among Low-Income Shoppers in Washington State: Understanding the Role of Peer-to-Peer Programs
Year: 2016
Program(s): Master of Public Health
Author(s): Danielle Hamilton
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Exploring Factors that Influence Adoption and Implementation of the Baby-Friendly Hospital Initiative in Washington State
Year: 2016
Program(s): Master of Public Health
Author(s): Kayla Bell
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Diet and Adipose Tissue Inflammation
Year: 2016
Program(s): Master of Science
Author(s): Lisa Weigle
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Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey
Year: 2017
Program(s): Master of Science
Author(s): Francesca Simonella
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Intestinal Dysmotility Resulting in Ileorectal Anastomosis: A Nutrition Case Study
Year: 2016
Program(s): Master of Science, RDN Training
Author(s): Lisa Weigle
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A Case Study of Non-Pharmacologically Treated Type II Diabetes
Year: 2016
Program(s): Master of Science, RDN Training
Author(s): Toni Fiordalis
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A Summary on the Current Research Surrounding Updated 2016 ASPEN Guidelines on the Usage of Probiotics in Severe Acute Pancreatitis in the Critical Care Setting
Year: 2016
Program(s): Master of Science, RDN Training
Author(s): Sophie Kauffman
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Seattle’ Children’s Hospital Menu Change Recommendations to Support Patients with Cystic Fibrosis
Year: 2016
Program(s): Master of Science, RDN Training
Author(s): Kaiulani Swan
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Feeding Tube Referrals Among Head, Neck and Esophageal Cancer Patients at Multicare Regional Cancer Center
Year: 2016
Program(s): Master of Science, RDN Training
Author(s): Jamie Clayton
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Development of a Patient-Centered Nutrition Education Handout to Promote Low Sodium Intake in Diabetes
Year: 2016
Program(s): Master of Science, RDN Training
Author(s): Francesca Simonella
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Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program
Year: 2016
Program(s): Master of Science, RDN Training
Author(s): Sepideh Dibay
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Developing A Culturally Relevant Diabetes Education Tool for An Ethiopian Patient Population
Year: 2016
Program(s): Master of Public Health, RDN Training
Author(s): Lisa Woo
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Advancing the 25-Year Vision for Washington’s Food System: Materials for Stakeholder Engagement &Funding Development
Year: 2016
Program(s): Master of Public Health, RDN Training
Author(s): Shelly Johnston
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WIC Authorization in King County Halal Stores: Benefits and Barriers
Year: 2016
Program(s): Master of Public Health, RDN Training
Author(s): Sarah Craven
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Body Positive Week: Program Development, Implementation and Evaluation
Year: 2016
Program(s): Master of Public Health, RDN Training
Author(s): Kayla Bell
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The Good Food Bag Evaluation: Impacts of a Unique Food Access Program
Year: 2016
Program(s): Master of Public Health, RDN Training
Author(s): Danielle Hamilton
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Low- vs. High-Glycemic Load Diet: Effects on Postprandial Plasma Free Fatty Acid Levels
Thesis
Year: 2016
Program(s): Master of Science
Author(s): Sarah Yanez
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Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption on the Navajo Nation
Thesis
Year: 2016
Program(s): Master of Public Health
Author(s): Mei Yook (Lisa) Woo
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The Association between Vitamin K2 Intake and Glucose Homeostasis in Individuals with and without Chronic Kidney Disease
Thesis
Year: 2016
Program(s): Master of Science
Author(s): Hsin-Hui (Katty) Tseng
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Sodium in School Lunches Before and After Implementation of the Healthy, Hunger Free Kids Act of 2010
Thesis
Year: 2016
Program(s): Master of Public Health
Author(s): Torissa Sorenson
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Evaluation of Select Food Additive Exposures in Children with Crohn’s Disease
Thesis
Year: 2016
Program(s): Master of Science
Author(s): C. Kaulani Swan
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The Relationship of Diet Quality and Blood Serum Lipid Levels in a Population at High Risk for Diabetes: The Strong Heart Family Study
Thesis
Year: 2016
Program(s): Master of Science
Author(s): Sophie Kauffman
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Comparison of Objectively and Subjectively Measured Sedentary Behavior in Men with Prostate Cancer and a History of Androgen-Deprivation Therapy Use
Thesis
Year: 2016
Program(s): Master of Science
Author(s): Jamie Clayton
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Smarter Lunchroom Evaluations in Snohomish County Promoting Fruit & Vegetable Consumption in Elementary Schools
Year: 2016
Program(s): Master of Public Health, RDN Training
Author(s): Tori Sorenson
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The Effect of Glucose vs. Fructose Beverages on Low-Grade Systemic Inflammation
Year: 2016
Program(s): PhD
Author(s): Jessica Kuzma
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Analysis of Media Coverage on Breastfeeding Policy in Washington State
Year: 2016
Program(s): Master of Public Health
Author(s): Alessandra DeMarchis
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Cost, Quality, and Availability: Comparing Winter Produce in Supermarkets & Farmers Markets
Produced March 2016 by students in NUTR 531 Public Health
Year: 2016
Program(s): Master of Public Health, Master of Science
Author(s): Christine Benson, Emily Conner, Sarah Craven, Kelly Finan, Molly Haas, Terry Hawk, Cathy Huang, Monica Lazarus, Lauren Mozer, Kim Polacek Ortiz, Lauren Rice, Gaelen Ritter, Julian Whitford, Amanda Spoden, and Jess Fowler
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Accuracy of Volumetric vs. Weight Measurement in Nutrient Analysis for Research
Thesis
Year: 2016
Program(s): Master of Science
Author(s): Emma Partridge
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Food Shopping Trip Characteristics Before and After the Light Rail
Thesis
Year: 2016
Program(s): Master of Public Health
Author(s): Jessica Jew
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Evaluation of Patient Characteristics, Indications, and Effectiveness of Home Parenteral Nutrition (HPN) Therapy in Obese Adult Patients
Read
Year: 2015
Program(s): Master of Science
Author(s): Jisun Park
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The sodium potassium ratio: adherence to guidelines in the Multi-Ethnic Study of Atherosclerosis
Read
Year: 2015
Program(s): Master of Science
Author(s): Emily Kurlak
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Effects of excessive energy intake from fructose- vs. high fructose corn syrup (HFCS)- vs. glucose-sweetened beverages on fasting plasma IGF-1 and IGFBP-3 concentrations
Read
Year: 2015
Program(s): Master of Science
Author(s): Katrina Hoch
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Association Between Soda Consumption and Body Mass Index in the University of Washington Twin Registry
Read
Year: 2015
Program(s): Master of Science
Author(s): Anna Eney
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Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels
Read
Year: 2015
Program(s): Master of Public Health
Author(s): Elizabeth Hulbrock
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Measuring Plate Waste: Validity and Inter-Rater Reliability of the Quarter-Waste Method
Read
Year: 2015
Program(s): Master of Public Health
Author(s): Katherine Getts
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Factors influencing water consumption at school among adolescents in King County, Washington: A qualitative study based on the Social Ecological Model
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Year: 2015
Program(s): Master of Public Health
Author(s): Nora Downs
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Early Enteral Feeding in the Pediatric Acute Care Setting
Year: 2015
Program(s): Master of Science, RDN Training
Author(s): Sarah Yanez
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Suggestion on Revision of Goals of Length Growth Rate for Preterm Infants
Year: 2015
Program(s): Master of Science, RDN Training
Author(s): Jisun Park
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Providing human-derived HMF to infants in the NICU at Seattle Children’s Hospital
Year: 2015
Program(s): Master of Science, RDN Training
Author(s): Emily Kurlak
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First Foods: Developing a Nutrition Education Curriculum for Refugee and Immigrant Mothers
Year: 2015
Program(s): Master of Science, RDN Training
Author(s): Catherine Karlak
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Patient-centered, evidence-based responses to common questions and comments about nutrition for diabetes
Year: 2015
Program(s): Master of Science, RDN Training
Author(s): Katrina Hoch
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Changes in Pediatric Hospital Wide Thickening Protocol in Response to Events and Evidence
Year: 2015
Program(s): Master of Science, RDN Training
Author(s): Anna Eney
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Kids’ Meals: Restaurant Assessment in King County
Year: 2015
Program(s): Master of Public Health, RDN Training
Author(s): Jessica Jew
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Development of a Culturally Tailored Visual Reference Tool for Latino Patients with Diabetes
Year: 2015
Program(s): Master of Public Health, RDN Training
Author(s): Elizabeth Hulbrock
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The Feasibility of Health Information Signs at the Point-of-Sale for Sugary Drinks
Year: 2015
Program(s): Master of Public Health, RDN Training
Author(s): Katherine Getts
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Nutrition Screening Quality Improvement at the University of Washington High-Risk Infant Follow-up Clinic
Year: 2015
Program(s): Master of Public Health, RDN Training
Author(s): Lisa Eberly
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Restaurant Kids’ Meals: Feasibility Study & Policy Options
Year: 2015
Program(s): Master of Public Health, RDN Training
Author(s): Nora Downs
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Strengthening Human Milk Banking Systems through an Integrated Approach: A Global Perspective
Year: 2015
Program(s): Master of Public Health, RDN Training
Author(s): Alessandra DeMarchis
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Healthy Eating Strategies in Brown, Nicollet, Le Sueur and Waseca Counties
Year: 2015
Program(s): Master of Public Health, RDN Training
Author(s): Jamie Bachaus
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Demographic, Physical, and Behavioral Characteristics Associated with TV Parenting Practices Among Latino Parents of Preschool-Aged Children
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Year: 2015
Program(s): Master of Science
Author(s): Catherine Karlak
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Diesel Exhaust Exposure and N-acetyl-cysteine Supplementation In-utero and Atherosclerotic Lesion Progression
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Year: 2015
Program(s): Master of Science
Author(s): Jenna Harrigan
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Taxomic and Functional Characterization of Human Gut Microbes Involved in Dietary Plant Lignan Metabolism
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Year: 2015
Program(s): Master of Science
Author(s): Isaac Elkon
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Compliance with an Intense Dietary Intervention and Glycemic Control in Type 2 Diabetes
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Year: 2015
Program(s): Master of Public Health
Author(s): Lisa Eberly
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SNAP-Based Incentives for Healthy Food Access: Comparing Socio-demographic Factors of SNAP Shoppers at Farmers Markets to SNAP Participants in Washington State
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Year: 2015
Program(s): Master of Public Health
Author(s): Jamie Bachaus
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Time for Lunch at School
Year: 2015
Program(s): Master of Public Health, Master of Science
Author(s): Kayla Bell, Theresa Bergholz, Jamie Clayton, Toni Fiordalis, Danielle Hamilton, Shelly Johnson, Sophie Kauffman, Tiffany Ku, Megan Morris, Emma Partridge, Kelsey Schmidt, Toi Sennhauser, Francesca Simonella, Tori Sorenson, Kaiulani Swan, Katty Tseng, Lisa Weigle, and Lisa Woo
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The Association between Baseline Fructose Consumption and Baseline Biomarkers of Inflammation in a Randomized Controlled Feeding Trial
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Year: 2015
Program(s): Master of Science
Author(s): Ke (Claire) Luo
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Restaurant Response to the San Francisco Toy Ordinance: Changes in Toy Marketing and Children’s Menu Options
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Year: 2015
Program(s): Master of Public Health
Author(s): Sara Diedrich
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The Cost of Healthy Foods in Seattle, WA: Price Trends from 2004-2014
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Year: 2014
Program(s): Master of Science
Author(s): Katherine Freeman
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Adherence to Micronutrient Supplementation in Bariatric Patients
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Year: 2014
Program(s): Master of Science
Author(s): Qianxiong (Cherry) Zheng
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Association between Obstructive Sleep Apnea and Obesity in a Pediatric Population
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Year: 2014
Program(s): Master of Science
Author(s): Ge (Lilly) Wang
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An Examination of Nutritional Outcomes from an Intensive Outpatient Pediatric Feeding Program for Children with Feeding Difficulties
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Year: 2014
Program(s): Master of Science
Author(s): Carrie Ramsdell
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Effects of State and Federal Legislation on a Sample of Local Public School District Wellness Policy Scores over Time
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Year: 2014
Program(s): Master of Public Health
Author(s): Alexandra Kaufman
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Red Cell Distribution Width and Fall Events in Older Adults
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Year: 2014
Program(s): Master of Science
Author(s): Anna Heninger
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The Influence of Caregivers and Meal Decision Makers on the Nutritional Content of Fast Foods Purchased for Children
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Year: 2014
Program(s): Master of Public Health
Author(s): Doris Chung
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Proper Formulas for a Hemodialysis Patient on Tube Feeding
Year: 2014
Program(s): Master of Science, RDN Training
Author(s): Cherry Zheng
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Medical Nutrition Therapy for Pediatric Cystic Fibrosis Patients
Year: 2014
Program(s): Master of Science, RDN Training
Author(s): Lilly Wang
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Medical Nutrition Therapy for Polytrauma and Open Abdomen after Motor Vehicle Crash
Year: 2014
Program(s): Master of Science, RDN Training
Author(s): Carrie Ramsdell
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Medical Nutrition Therapy for Short Bowel Syndrome
Year: 2014
Program(s): Master of Science, RDN Training
Author(s): Claire Luo
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Eosinophilic Esophagitis: Nutrition Management
Year: 2014
Program(s): Master of Science, RDN Training
Author(s): Srilekha Karunanithi
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Mr. M: Cystic Fibrosis and SVC Syndrome Complications
Year: 2014
Program(s): Master of Science, RDN Training
Author(s): Katherine Freeman
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Nutrition Support of an Acute Myeloid Leukemia Patient
Year: 2014
Program(s): Master of Science, RDN Training
Author(s): Sara Diedrich
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Promising Strategies for Improving Participation in Physical Activity in King County
Year: 2014
Program(s): Master of Public Health, RDN Training
Author(s): Jonae Perez
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Process-Driven Policy Mapping: Farm to Fork in King County
Year: 2014
Program(s): Master of Public Health, RDN Training
Author(s): Maia Kurnik
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Food Program Needs Assessment for the Garfield Teen Life Center
Year: 2014
Program(s): Master of Public Health
Author(s): Alexandra Kaufman
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Recommendations of Effective Strategies for Reducing Consumption and Availability of Sugary Drinks in Seattle/King County
Year: 2014
Program(s): Master of Public Health, RDN Training
Author(s): Sara Diedrich
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Development of Healthy Lifestyle Changes Curriculum for Puget Sound Christian Clinic
Year: 2014
Program(s): Master of Public Health, RDN Training
Author(s): Doris Chung
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Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State
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Year: 2014
Program(s): Master of Public Health
Author(s): Diana Reid
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Assessing the Impact of Post-Purchase Barriers on Fruit and Vegetable Consumption: A Secondary Analysis of a Survey of SNAP Recipients at Seattle Farmers Markets
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Year: 2014
Program(s): Master of Public Health
Author(s): Maia Kurnik
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Longitudinal Associations between Home Food Environment and Diet Quality in Children
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Year: 2014
Program(s): Master of Public Health
Author(s): Jonae Perez
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Differential Effects of Fatty Acids on an In Vitro Model of Hepatocyte Steatosis
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Year: 2014
Program(s): Master of Science
Author(s): Srilekha Karunanithi
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Eating well and paying less: A study of positive deviance
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Year: 2014
Program(s): Master of Public Health
Author(s): Cara Davis
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Comparison of Gut Microbial Community in Infants and Toddlers with and without Phenylketonuria
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Year: 2014
Program(s): Master of Science
Author(s): Melissa Edwards
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Relationship between socioeconomic status and fruit and vegetable intake among Washington middle school students
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Year: 2014
Program(s): Master of Public Health
Author(s): Marina Mednik-Vaksman
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Association between objective measurement of walking activity and neighborhood walkability
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Year: 2014
Program(s): Master of Science
Author(s): Liang-Dar Hwang
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Metabolome response to glycemic load in a randomized, controlled, crossover feeding trial in humans
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Year: 2014
Program(s): Master of Science
Author(s): Sally Barton
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Variation in WIC Cash-Value Voucher Redemption Rates among American Indian Reservation Communities In Washington State
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Year: 2014
Program(s): Master of Public Health
Author(s): Kimberly C. McLaury
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Socioeconomic trends in household food expenditures: Comparing objective food shopping receipts vs. Self-reports
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Year: 2014
Program(s): Master of Public Health
Author(s): Zhongyuan Liu
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A comparison of the effect of consuming a fructose-, glucose-, or aspartame-sweetened beverage on ad libitum caloric intake
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Year: 2013
Program(s): Master of Science
Author(s): Laura Tobias
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Predictors of Responsiveness to Vitamin D Supplementation and Outcomes Assessment in Patients Undergoing Roux-en-Y Gastric Bypass Surgery
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Year: 2013
Program(s): Master of Science
Author(s): Jessica Kim
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Plasma 25-hydroxyvitamin D3 response to vitamin D supplementation in obese and non-obese men and women
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Year: 2013
Program(s): Master of Science
Author(s): Kelly Ahern
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Barriers to WIC Benefits Redemption among Participants in Washington State abstract
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Year: 2013
Program(s): Master of Public Health
Author(s): Shelly Najjar
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Development of the DESK (Disinhibited Eating Score for Koreans) Questionnaire: Examining the relationship between eating cues and food intake in the corporate-working population of Seoul, Korea
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Year: 2013
Program(s): Master of Public Health
Author(s): Young Mee (Mya) Kwon
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Relationship between parental use of praise and child weight outcomes in the FOCUS pediatric obesity study
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Year: 2013
Program(s): Master of Public Health
Author(s): Carrie Dennett
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Female Athlete Triad
Year: 2013
Program(s): Master of Science, RDN Training
Author(s): Marc Zimmerman
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Outpatient Nutritional Counseling for a Roux en Y Gastric Bypass Patient
Year: 2013
Program(s): Master of Science, RDN Training
Author(s): Laura Tobias
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Nutrition Support of a 30-Week Preterm Infant with Severe Intrauterine Growth Restriction in the Neonatal Intensive Care Unit
Year: 2013
Program(s): Master of Science, RDN Training
Author(s): Jessica Kim
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An Olympic Pole Vaulter’s 50-Year Journey through Nutrition Support
Year: 2013
Program(s): Master of Science, RDN Training
Author(s): Allison Parker
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Multiple Gun Shot Wounds to the Abdomen
Year: 2013
Program(s): Master of Science, RDN Training
Author(s): Kelly Ahern
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Worksite wellness marketing materials and best practices
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Shelly Najjar
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Reducing sugar-sweetened beverage consumption in a hospital cafeteria
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Krista Ulatowski
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Developing a social media program to accompany a classroom-based nutrition education intervention
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Diana Reid
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Improving meal quality and nutrition education in Seattle Parks and Recreation teen programs
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Elisabet Eppes
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Assuring frozen meal satisfaction of Meals on Wheels clients
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Marina Mednik-Vaksman
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Evaluation of the Food For Fertility Program
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Carrie Dennett
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The Washington State Community Feeding Team Survey
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Zhongyuan Liu
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Contextual data report
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Sepideh Dibay Moghadam
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An environmental assessment of childhood obesity on the Quinault Indian Reservation
Year: 2013
Program(s): Master of Public Health
Author(s): Kimberly McLaury
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How foods affect blood sugar: A guide for Vietnamese patients with diabetes and their providers
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Elizabeth Aong
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Development of Breastfeeding Education Protocol and Educational Content at UWMC
Year: 2013
Program(s): Master of Public Health, RDN Training
Author(s): Mya Kwon
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Obtaining nutritional information for dietary assessment
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Year: 2013
Program(s): Master of Science
Author(s): Marc Zimmerman
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Metabolism of Plant Lignans by Human Intestinal Bacteria
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Year: 2013
Program(s): Master of Science
Author(s): Seth Yoder
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Chronic stress alters serum lipids: effects due to “stress eating” versus metabolic changes
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Year: 2013
Program(s): Master of Science
Author(s): Allison Parker
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District Market: A pilot marketing study
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Year: 2013
Program(s): Master of Public Health
Author(s): Krista Ulatowski
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Assessing green space as a correlate of physical activity among twins
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Year: 2013
Program(s): Master of Public Health
Author(s): Isabel Kanholm
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Do screen time policies matter? The association between the presence of screen time policies in child care facilities and child care provider knowledge, provider advocacy and facility practices
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Year: 2013
Program(s): Master of Public Health
Author(s): Elizabeth Aong
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Acquired copper deficiency post-Roux-en-Y gastric bypass Surgery: A systematic review
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Year: 2013
Program(s): Master of Science
Author(s): Amanda Wood
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The association between access to water and sugary-sweetened beverage consumption in 37 schools in King County
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Year: 2013
Program(s): Master of Public Health
Author(s): Sepideh Dibay Moghadam
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Drinking Water Access Project
Year: 2013
Program(s): Master of Public Health, Master of Science
Author(s):
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Prevalence of anemia and use of red cell distribution width as a predictive tool in a bariatric surgery population
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Year: 2013
Program(s): Master of Science
Author(s): Kelly Peterson
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Assessment of parenting stress as measured by the parenting stress index-short form related to treatment and management of a child with phenylketonuria
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Year: 2013
Program(s): Master of Public Health
Author(s): Angela Thanh Tam Stevenson
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Eating Frequency, Disease-Related Biomarkers and Appetite
Year: 2013
Program(s): PhD
Author(s): Martine (Petey) Perrigue
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Relationship between aerobic fitness and academic achievement in Seattle secondary school children
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Year: 2012
Program(s): Master of Science
Author(s): Jamie Kowatch
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Self-efficacy of monitoring eating choices associated with autonomy, fruit and vegetable intake and BMI in the MOVE’M Study
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Year: 2012
Program(s): Master of Science
Author(s): Kailee Farnum
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Restricted eating behavior in children with PKU and HPA
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Year: 2012
Program(s): Master of Science
Author(s): Sarah Bailey
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Is healthy happy? The affective impact of the Renton Menu Labeling Project in an adolescent population
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Year: 2012
Program(s): Master of Public Health
Author(s): Katherine Potestio
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The use of 100% fruit juice as a fruit and vegetable equivalent in snacks served in federally-subsidized child care homes
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Year: 2012
Program(s): Master of Public Health
Author(s): Juli Louttit
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The effect of meal preparation time on food expenditure and menu quality in family child-care homes in King County, Washington
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Year: 2012
Program(s): Master of Public Health
Author(s): Emily Faerber
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Associations among grade, sex and free and reduced price lunch eligibility with use of nutrition labels in middle and high school students
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Year: 2012
Program(s): Master of Public Health
Author(s): Elisabet Eppes
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Effects of voluntary running on inflammation and tumor progression in mice
Year: 2012
Program(s): PhD
Author(s): Jorming Goh
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Nutrition for Optimal Performance: Men’s Baseball
Year: 2012
Program(s): Master of Science, RDN Training
Author(s): Kailee Farnum
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Nutritional Deficiencies status post Gastric Bypass Surgery and the Nutrition Care Process
Year: 2012
Program(s): Master of Science, RDN Training
Author(s): Amanda Wood
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From Prone to Upright: A case study in the challenges of feeding in the trauma ICU
Year: 2012
Program(s): Master of Science, RDN Training
Author(s): Michelle Averill
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Nutrition Support of a Traumatic Brain Injury Patient with Atlanto-Occipital Dislocation Complicated by Mental Illness
Year: 2012
Program(s): Master of Science, RDN Training
Author(s): Kelly Peterson
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Nutrition Care of Severe Acute Pancreatitis (SAP)
Year: 2012
Program(s): Master of Science, RDN Training
Author(s): Sara Bailey
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The WIC Breastfeeding Peer Counseling Program in King County: A Qualitative Evaluation
Year: 2012
Program(s): Master of Public Health, RDN Training
Author(s): Emily Faerber
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Meals on Wheels Meal Reduction Strategy Prioritizes Seniors at Greatest Nutritional Risk
Year: 2012
Program(s): Master of Public Health, RDN Training
Author(s): Lola Stronach
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The Art & Science of Message Communication: The Development of a Nutrition Education Lesson
Year: 2012
Program(s): Master of Public Health, RDN Training
Author(s): Juli Louttit
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Creating Nourishing Food Systems: A Policy Resource Guide for Local Governments in Washington State
Year: 2012
Program(s): Master of Public Health, RDN Training
Author(s): Katie Potestio
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Farm to School Tool Development: Guidance for farm direct purchasing and kitchen produce handling in a large district central kitchen foodservice model
Year: 2012
Program(s): Master of Public Health, RDN Training
Author(s): Angela Tam
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An action guide for institutional and environmental change related to sugar-sweetened beverages
Year: 2012
Program(s): Master of Public Health, RDN Training
Author(s): Bridget Igoe
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A twin study of the relation between age at dieting onset and to adult BMI and dieting behaviors
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Year: 2012
Program(s): Master of Science
Author(s): Erin Enriquez
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Comparing food desert and non-food desert residents by key socio-demographic variables, distance to supermarkets, supermarket type by price, diet quality and obesity in King Co, WA
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Year: 2012
Program(s): Master of Public Health
Author(s): Lola Sachiko Stronach
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What’s on the menu? An evaluation of the foods served in Federally-subsidized child care homes
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Year: 2012
Program(s): Master of Public Health
Author(s): Bridget Igoe
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Effects of differentially sweetened beverages on hepatic and adipose tissue de novo lipogenesis in healthy young adults
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Year: 2012
Program(s): Master of Public Health
Author(s): Sarah Shimer
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Fast-food consumption and the fast-food environment
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Year: 2012
Program(s): Master of Public Health
Author(s): Richard Lau
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Washington State Dept. of Agriculture Farm-to-School Project
Year: 2012
Program(s): Master of Public Health, Master of Science, PhD, RDN Training
Author(s): Kelly Ahern, Elizabeth Aong, Carrie Dennett, Sepideh Dibay Moghadam, Melissa Edwards, Erin Enriquez, Isabel Kanholm, Srilekha Karunanithi, Jessica Kim, Young Mee (Mya) Kwon, Zhongyuan Liu, Kimberly McLaury, Marina Mednik-Vaksman, Shelly Najjar, Allison Parker, Diana Reid, Cole Schindler, Laura Tobias, Krista Ulatowski, Seth Yoder, and Marc Zimmerman.
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Clinical outcomes following pre-and post-operative vitamin D supplementation in Roux-en-Y gastric bypass patients
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Year: 2012
Program(s): Master of Science
Author(s): Charlotte Neilson
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Area-level measures of deprivation predict food patterns among 7th grade students in Washington State
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Year: 2012
Program(s): Master of Public Health
Author(s): Russell Owen
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The effects of high- and low-glycemic load diets on subjective mood and energy levels in normal weight and overweight/obese adults
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Year: 2012
Program(s): Master of Public Health
Author(s): Kara Breymeyer
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Nutritional Support in a Critically Ill Trauma Patient: A Case Study
Year: 2011
Program(s): Master of Science, RDN Training
Author(s): Barbara Pullar
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Nutritional Management of a Morbidly Obese Compulsive Overeater
Year: 2011
Program(s): Master of Science, RDN Training
Author(s): Rachel Myhre
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H1N1 Gone Awry: A Case Study
Year: 2011
Program(s): Master of Science, RDN Training
Author(s): Charlotte Neilson
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Chylothorax: Diagnosis and Nutrition Management
Year: 2011
Program(s): Master of Science, RDN Training
Author(s): Elena Dan
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A Case Study from the Neurosurgical ICU at Harborview Medical Center
Year: 2011
Program(s): Master of Science, RDN Training
Author(s): Molly Acheson
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Cholestasis in Neonatal, Extremely Low Birth Weight Infant
Year: 2011
Program(s): Master of Science
Author(s): Heather L. Snively
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Teaching Traditional Diet and Environmental Justice to Urban Youth Participating in the Native Youth Enrichment Program’s Digital Storytelling Workshop
Year: 2011
Program(s): Master of Public Health, RDN Training
Author(s): Dara Carlson
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Adding a Sodium-Reduction Component to the Energize Your Meetings Program
Year: 2011
Program(s): Master of Public Health, RDN Training
Author(s): Jenni Ross
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Hematological Testing Rates at Public Health Seattle
Year: 2011
Program(s): Master of Public Health, RDN Training
Author(s): Yvette Fierce
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Disaster Preparedness for Children with Special Nutrition Needs
Year: 2011
Program(s): Master of Public Health, RDN Training
Author(s): Russell Owen
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Upgrading Access to Nutrition Education Materials for the Child Nutrition Program
Year: 2011
Program(s): Master of Public Health, RDN Training
Author(s): Kara Breymeyer
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WIC Family Food Access Project
Year: 2011
Program(s): Master of Public Health, Master of Science
Author(s): Sarah Bailey, Elisabet Eppes, Emily Faerber, Kailee Farnum, Bridget Igoe, Jamie Kowatch, Richard Lau, Juli Louttit, Kelly Peterson, Katie Potestio, Sarah Shimer, Lola Stronach, Angela Tam, and Amanda Wood.
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Policy Analysis of Standards for Institutional Purchasing of Food by State Government
Year: 2010
Program(s): Master of Public Health, Master of Science
Author(s): Molly Acheson, Kara Breymeyer, Elena Dan, Yvette Fierce, Julianne Gibson, Nelly Gozdek, Dara Kimmel, Rachel Myhre, Charlotte Neilson, Russell Owen, Barbra Pullar, Jennifer Ross, Heather Snively, Cynthia Spencer, Jason Williams, and Casey Wilson
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Evaluating King County School Nutrition Wellness Policies
Year: 2009
Program(s): Master of Public Health, Master of Science
Author(s): Amanda Buhl, Anna Carroll, Joyce Chen, Amy Hendrickson, Lisa Higgins, Meghan Lyle, Kate Murphy, Sandi Navarro, Mari Obara, Elizabeth Payne, Shauna Pirotin and Ophelia Woo