The Food Systems, Nutrition, and Health Major examines the dynamic relationship between our food systems and nutrition and health outcomes. Concentrations, which do not appear on your transcript, allow students to focus their electives on broad areas that impact these systems. Work with the adviser to organize your electives around your interests and future plans.

Concentrations and Key Words

Business, Economics, & Marketing: advertising, business, communication, consumers, distribution, economics, entrepreneurship, food production, informatics, law, leadership, marketing, retail

Environment & Sustainability: agriculture, agroecology, built environment, climate change, environment, global food security, GIS, hunger, urban food systems, sustainability

Nutrition & Health Equity: dietary guidelines, disease prevention, exercise, environmental health, equity, food safety, global health, nutrition, public health

Social & Economic Equity: communication, culture, determinants of health, geography, empowerment, inequality, intersectionality, justice, policy, poverty, society