Equity, Diversity, and Inclusion

The Nutritional Sciences Program and its collaborators in the Food Systems, Nutrition, and Health Major and Nutrition Minor strive to shape food systems that are resilient, sustainable, and equitable to have a positive impact on personal, population, and planetary health. Equity, diversity, and inclusion are priorities in advising, our curriculum, and student programming. We value and honor diverse experiences and perspectives, endeavor to create welcoming and respectful learning environments, and promote access and opportunity for all.