Courses

Autumn 2019

NUTR 141  Introduction to Foods
NUTR 200  Nutrition for Today
NUTR 200  Nutrition for Today (offered through PCE)
NUTR 302  Food Systems: Harvest to Health
NUTR 390  Food Seminar
NUTR 400  Nutrition Seminar
NUTR 420  Global Nutrition: Challenges and Opportunities
NUTR 495  Undergraduate Internship
NUTR 499  Undergraduate Research

Winter 2020

NUTR 141  Introduction to Foods
NUTR 200  Nutrition for Today
NUTR 241  Culinary Nutrition Science
NUTR 303  Food Systems: Individual to Population Health
NUTR 390  Food Seminar
NUTR 400  Nutrition Seminar
NUTR 402  Food Systems Modeling and Analysis
NUTR 405 Physical Activity in Health and Disease
NUTR 412  United States Food Systems Policy
NUTR 446  Food Safety and Health
NUTR 495  Undergraduate Internship
NUTR 499  Undergraduate Research

Spring 2020

NUTR 200  Nutrition for Today
NUTR 200  Nutrition for Today (offered through PCE)
NUTR 241  Culinary Nutrition Science
NUTR 302  Food Systems: Harvest to Health
NUTR 310  Nutrition and the Life Course
NUTR 390  Food Seminar
NUTR 406  Sports Nutrition
NUTR 411  Diet in Health and Disease
NUTR 493 Food Systems Capstone
NUTR 495  Undergraduate Internship
NUTR 499  Undergraduate Research

Summer 2020

NUTR 441  Food and Culinary Science (offered through PCE)
NUTR 495  Undergraduate Internship
NUTR 499  Undergraduate Independent Study/Research

Disclaimer: This list of courses is for informational purposes only. While every effort is made to ensure the information is accurate and up-to-date, it is subject to change.