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University of Washington Food Systems, Nutrition, and Health
School of Public Health
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Current Students

Current Students
    • Undergraduate
      • Food Systems Major
      • Nutrition Minor
      • Courses
      • Advising
      • Explore Food at UW
    • Graduate
      • Master of Public Health
      • Master of Science
      • Doctor of Philosophy
      • Apply
      • Advising
      • Costs & Funding
      • FAQ
    • RDN Training
      • Program Overview
      • Mission & Goals
      • Practice Experience
      • Costs
      • Traineeships
    • Research & Practice
      • Center for Public Health Nutrition
      • Student Projects
      • UW Food Systems Network
      • Centers & Affiliations
    • News & Events
      • Stories
      • In the News
      • Calendar
      • Seminar
    • About
      • Our Faculty
      • Mission & Goals
      • Equity & Inclusion
      • Staff
      • Profiles
      • Giving
      • History
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Students learn culinary skills in NUTR 420
Undergraduate Students

Program materials and references for students in our undergraduate programs.

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