Food Systems, Nutrition, and Health
NSP
April 9, 2020
Staying safe at the grocery store: Gloves, masks, wipes are key during coronavirus pandemic
Grocery store etiquette and coronavirus: Tips on how to not be a jerk while shopping
Faculty member Anne-Marie Gloster contributes to this story outlining ways to navigate the grocery store during the Coronavirus crisis.
April 1, 2020
Your coronavirus grocery questions, answered by experts
UW Nutritional Sciences Program faculty member Anne-Marie Gloster is quoted in this article from Vox which outlines the important safety guidelines to follow when shopping for food during the Coronavirus crisis.
Shopping for Groceries During Coronavirus Crisis
Faculty member Anne-Marie Gloster is featured, offering advice on how to strategically shop for food during the Coronavirus crisis.
March 30, 2020
Spring quarter undergraduate advising
Drop-in Advising Tuesdays and Wednesdays Meet with an undergraduate adviser to get answers to your quick questions about the Food Systems, Nutrition, and Health Major and the Nutrition Minor. Days & Times Tuesdays, 9 a.m. – 12:00 p.m. – https://washington.zoom.us/j/327233751 Wednesdays, 1 p.m. – 4:00 p.m. – https://washington.zoom.us/j/592267085 Information Sessions Are you interested in food…
Food in the time of coronavirus
Nutritional Sciences core faculty member Yona Sipos offers tips and advice on how to eat sustainably, support local food producers and the planet during COVID-19.
Position opening for administrative assistant
The Nutritional Sciences Program in the UW School of Public Health has an outstanding full time opportunity for a Administrative Assistant 3. The person in this position is a central team member and important contributor in a dynamic program office. The position provides customer service, reception, instructional support, fiscal support, committee support, and related assistance…
March 13, 2020
Food for thought: How to approach nutrition to empower your mind and wellness
GCPD Program Michelle Averill shares tips for applying mindfulness to nutrition choices during the COVID-19 pandemic.
March 11, 2020
RDN training with a public health lens
Anne Lund, program director, and Michelle Averill, the program’s clinical coordinator both bring a deep love for nutrition science to their roles, and want the students they mentor to understand how to make change at both the individual and community levels. The community level includes institutional, state and federal policies and programs.
March 6, 2020
The food you need: UW expert on preparing for an extended home stay
Anne-Marie Gloster, core faculty in the Nutritional Sciences Program offers advice for shopping intentionally at the grocery store if you are preparing for extended home stay due to risk of coronavirus exposure.
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