Food Systems, Nutrition, and Health
NSP
October 2, 2026
Yanfang Su
Dr. Su is a health economist with a focus on: 1) economic evaluation of healthcare systems, including analysis of equity, supply, demand, costs, and quality; 2) public policy evaluation; and 3) global health and population measures.Hyunju Kim
Dr. Kim is a nutritional epidemiologist with a strong interest in multiple omics data. Her research focuses on 1) building evidence on the role of diets for cardiovascular disease prevention, 2) identifying metabolic and biologic pathways that are modifiable by healthy diets, and 3) uncovering early biomarkers and therapeutic targets of cardiovascular disease and kidney...September 23, 2026
Bárbara Baquero
Dr. Baquero is a social and behavioral scientist who researches the design, implementation, and evaluation of health promotion and prevention interventions in community settings, focusing on increasing access to healthier foods and active transportation. Her research intersects community-engaged approaches, intervention research, and implementation science towards advancing health equity for Latinos and immigrant communities.September 16, 2026
University of Washington launches Bachelor of Science in Food Systems, Nutrition, and Health in autumn 2026
New degree option expands opportunities for students interested in health professions, nutrition, food systems, public health, and research, while building on the success of the existing FSNH major. Beginning in autumn 2026, the University of Washington will offer a Bachelor of Science (BS) in Food Systems, Nutrition, and Health (FSNH), giving students a new degree...August 31, 2026
Why the first 1,000 days matter for expecting mothers and babies
UW’s Judy Simon spoke with KIRO news about the importance of nutrition and its impact on a child’s nuerodevelopment. According to Simon, several nutrients are especially important during pregnancy, including folate, also known as vitamin B9, along with iron and zinc. She also highlighted choline, iodine and omega-3 fatty acids, which help support early brain...August 24, 2026
Celebrating class of 2026 MPH, MS, PhD, and GCPD program graduates
Congratulations to students completing Food Systems, Nutrition, and Health graduate programs in 2026. Students from the Master of Public Health, Master of Science, PhD, and Graduate Coordinated Program in Dietetics (GCPD) were celebrated in a ceremony on Aug. 21 held at the University of Washington wǝɫǝbʔaltxʷ – Intellectual House. The event included a reception and...August 10, 2026
UW Food Systems students and faculty showcase research and earn recognition at national conferences
University of Washington Food Systems, Nutrition, and Health (FSNH) students shared their research, connected with leading scientists, and celebrated one another’s accomplishments at the American Society of Nutrition’s 2026 conference. The conference provided an opportunity for students to present research about food security, nutrition interventions, and the gut microbiome while engaging with other researchers also...July 22, 2026
Washington households continue to face food insecurity amid rising costs and uncertain federal support, WAFOOD6 survey finds
OLYMPIA, Wash. – Washington households are grappling with the sustained pressure of rising prices, strained food budgets and growing uncertainty about federal food assistance programs, according to the sixth wave of the Washington State Food Security Survey (WAFOOD6). The survey, a partnership between the University of Washington, Washington State University and Washington State Department of Agriculture (WSDA), gathered responses from 5,717 Washington households between March and April 2026.June 8, 2026
Food Systems students recognized for leadership and service
Congratulations to Gabrielle Siros and Michaela Skloven, graduate students in the University of Washington Food Systems, Nutrition, and Health (FSNH) Program, who have received 2026 leadership and service awards. Each year, faculty and students in our graduate program nominate two second-year master’s students who have made exceptional contributions to their cohort. Gabrielle Siros Carrie Cheney...June 1, 2026
Food Systems students receive 2026 School of Public Health Awards
Congratulations to Carmela Stewart and Norma Garfias Avila, University of Washington students in the Food Systems, Nutrition, and Health (FSNH) program, who have been awarded 2026 School of Public Health Excellence Awards. This year’s FSNH program recipients have demonstrated high academic achievement and have been inspirational among their peers, faculty mentors, and staff. Carmela Stewart...Next page