Food Systems, Nutrition, and Health
CPHN
March 31, 2021
How farms and ranches in Washington have been impacted by COVID-19
Nearly 60% of farms and ranches in Washington State have been negatively impacted by COVID-19 in 2020, and expect to make changes to adapt their businesses in 2021, according to a new report published by the University of Washington Center for Public Health Nutrition in collaboration with Washington State University and the Washington State Department…
March 23, 2021
You waste more than $1,000 of food a year. Chew on that
Marie Spiker speaks with the Los Angeles Times about global food waste and new data published in the Food Waste Index for 2021 by the UN Environment Programme which assesses that the world wastes 1 billion tons of food each year.
February 17, 2021
How the UW food pantry has adapted to rising food insecurity in the state
The Daily highlights how the UW Food Pantry is adapting to address food insecurity, and what UW Nutritional Sciences Program researchers involved in the WAFOOD survey have assessed thus far about state-wide food insecurity trends during the pandemic.
February 10, 2021
Michelle Obama is continuing her mission with a Netflix children’s show, ‘Waffles + Mochi’
Former first lady Michelle Obama to expand the work she started with her “Let’s Move” campaign which helps kids eat better and live healthy lives. A UW study published this year in JAMA by Nutritional Sciences Program researchers is noted. The study authors include senior study author Jessica Jones-Smith, Kelsey Kinderknecht, and Cristen Harris. The…
January 26, 2021
WAFOOD survey receives support from the Paul G. Allen Family Foundation
Among the several non-profit organizations and programs receiving recent emergency funding from the Paul G. Allen Family Foundation, the University of Washington Foundation has received a gift in support of the WAFOOD food insecurity survey. The Paul G. Allen Family Foundation has to date provided $12 million in emergency funding to provide relief to the…
January 25, 2021
Allen Family Foundation boosts COVID-19-related funding for hard-hit areas in Washington State
UW Center for Public Health Nutrition research receives gift from Paul G. Allen Family Foundation, supporting the Washington State Food Security (WAFOOD) Survey, a project studying impacts of COVID-19 on food access and nutrition in Washington State.
New COVID-19 Grants to Boost Efforts Toward Economic and Social Relief
Paul G. Allen Family Foundation announces $1.4 million in emergency funding focused on getting the state’s underserved populations the food, child care, and stability they need most during this time. The gift includes direct support to the collaborative research by UW, WSU, and Tacoma Community College on food access in Washington State due to COVID-19.
The Paul G. Allen Family Foundation Continues Support for Vulnerable Communities During COVID-19
New support will boost efforts toward economic and social relief to those experiencing disproportionate impacts of the COVID-19 pandemic, including the University of Washington WAFOOD survey.
January 4, 2021
Washington researchers start second round of food security surveys amid coronavirus pandemic
Jennifer Otten is quoted in this story that highlights wave 2 of the Washington Food Security Survey which monitors the continuing impact of the pandemic on economic- and food-related wellbeing, eight months after the initial lockdown in the state.
January 2, 2021
Need for free food in Washington state has doubled, many groups report, as COVID-19 rips away jobs and security
Every level of the food distribution chain in the state of Washington has been challenged since the pandemic began, and this article illustrates how different food assistance organizations are faring. The WAFOOD survey and study from researchers in the UW Center for Public Health Nutrition, WSU and Tacoma Community College are mentioned, and how the…
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