Resources
Opportunities for Increasing Access to Healthy Foods in Washington State
A report for the Access to Healthy Foods Coalition. This publication was supported by Washington State Department of Health (DOH) through Cooperative Agreement Number 5U58DP001491-02 from the Centers for Disease Control (CDC) and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of DOH or CDC.
Materials
Publication Date:
Author(s): Donna Johnson, Mary Podrabsky, Corinne McCuskey, Karen Holt Luetjen, Christy Alexander
Resource Type(s): Reports
Research Area(s): Food & Nutrition Policy