Food Systems, Nutrition, and Health
Research & Practice
September 9, 2025
Some refined grains are surprisingly nutritious
Adam Drewnowski’s work in a recent study published in Nutrients that combined diet records with health markers such as weight, waist size, insulin levels, and food costs to identify foods which not only improved health, but were affordable. Drewnowski said, “Our evaluation took whole grain content into account, along with fiber, vitamins and minerals. By…
August 25, 2025
UW faculty member contributes to American Heart Association advisory on ultraprocessed foods
The American Heart Association (AHA) has issued a new science advisory examining what is currently known about the growing impact of ultraprocessed foods (UPFs) on nutrition and public health. Published August 8, 2025, in Circulation, the advisory highlights the evidence linking excessive consumption of UPFs with adverse health outcomes, offering a comprehensive review of the…
August 11, 2025
USDA freezes UW project that turns Washington shellfish farmers’ seaweed problem into soil solution for land farmers
The Blue Carbon, Green Fields project was a multi-year collaboration between the UW, Baywater Shellfish, Puget Sound Restoration Fund, Washington Sea Grant, Washington State University, and farm business incubator Viva Farms, focused on removing more than 17,000 pounds of seaweed from shellfish beds and applying it to crops on four local farms. The U.S. Department…
May 20, 2025
Photovoice study captures UW student experience with food security
How does food insecurity show up in the daily life of a University of Washington (UW) student?
On May 28, an exhibit in the UW Husky Union Building (HUB) will share the findings of a unique photovoice project⸺a research method that combines photography with personal storytelling⸺which was led by student capstone teams from the Food Systems, Nutrition, and Health (FSNH) major in the UW School of Public Health.
May 7, 2025
Educators offer strategies for implementing weight-inclusive approach in dietetics training
A new paper published in the Journal of Nutrition Education and Behavior, co-authored by University of Washington School of Public Health faculty member Cristen L. Harris, offers practical strategies for program directors and educators to use as a framework for incorporating weight-inclusive approaches into their dietetics education programs. These recommendations follow another paper Harris co-authored…
April 8, 2025
MPH-Nutrition student work highlighted at practicum symposium
Six Master of Public Health Nutrition (MPH-Nutrition) students will participate with over 100 other MPH students from the University of Washington School of Public Health in the 2025 MPH Practicum Symposium on April 9, 2025. The event showcases student work and the significant contributions students, faculty mentors, and community partners have made in many real-world…
March 24, 2025
Inspiring food curiosity with preschoolers for health equity
MPH student Karen Krol created recipes to introduce young children to healthy local Washington foods.
February 25, 2025
Gobsmacked by groceries, Inflation inching higher for Washington consumers weary at the market
The Spokesman Review highlights both the national trends of food costs, as well as Washington state trends, pointing to a report released in February from the Washington State Food Security Surveys, showing that state residents continue to worry about food prices.
UW, WSU study shows WA residents struggling to pay for one particular monthly expense
This article by the Bellingham Herald highlights findings from the fifth edition of the Washington State Food Security Survey released on Feb. 13, revealing a potential rise in food insecurity in Washington.
Grocery prices are a top financial worry, WA residents say
The Seattle Times looks at the growing high cost of food for Washington households, citing a state-wide survey conducted by UW Food Systems researchers called WAFOOD. FSNH faculty member Marie Spiker is quoted, “Of all the indicators that we have of how are households doing financially, food insecurity is a really important one, because it…
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