Nutritional Sciences Program
Public Health
January 3, 2023
Characterizing Burnout Among U.S. Registered Dietitian Nutritionists Using the Copenhagen Burnout Inventory
This study examines the prevalence of burnout in Registered Dietitian Nutritionists (RDNs) and characterizes it across demographic and work-related factors.
August 18, 2022
Family Feeding Dynamics: Using Ellyn Satter’s Models to Address Adolescent Weight-Based Concerns
Development of a Weight-Inclusive Nutrition Education Toolkit
June 30, 2022
Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic
Registered dietitians were surveyed using assessment tools for perceived stress, orthorexia nervosa risk, and eating competence. Stress was found to be inversely associated with eating competence, but was unrelated to risk for orthorexia nervosa.
Race, Disability, Gender, Age, and Income Among Participants of United Way King County’s Door Dash Program as Compared to King County Residents Living Below the Federal Poverty Level
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
April 21, 2022
Increasing Gardening in Early Care and Education in Washington State
Promoting Equity Within WA SNAP-Ed Curricula
Strengthening Lactation Support For Small and Sick Newborns
Cultural Adaptations for Washington SNAP-Ed Curriculum
Team Nutrition Grant & Scratch Cooked Recipe Development for Highline School District
Next page