Nutritional Sciences Program

Public Health

September 2, 2020

Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study

“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program

Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention

Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations

Promoting LGBTQ+ Student-Athlete Well-Being at the University of Washington

Supporting the Local Food System During the COVID-19 Pandemic

May 12, 2020

Protein Quality Assessment: Exploring the Role of Plant-Based Protein in Low- and Middle-Income Countries

Understanding Racism and Race Bias in Dietetics: Developing a Public Resource Document

A Community Based Participatory Evaluation of the Washington State Fruit and Vegetable Prescription Program

Cultured Milk and Egg Proteins: An Analysis of the Policy and Regulatory Environment in Selected Geographies

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