Nutritional Sciences Program

Public Health

January 3, 2023

Characterizing Burnout Among U.S. Registered Dietitian Nutritionists Using the Copenhagen Burnout Inventory

This study examines the prevalence of burnout in Registered Dietitian Nutritionists (RDNs) and characterizes it across demographic and work-related factors.

August 18, 2022

Family Feeding Dynamics: Using Ellyn Satter’s Models to Address Adolescent Weight-Based Concerns

Development of a Weight-Inclusive Nutrition Education Toolkit

June 30, 2022

Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic

Registered dietitians were surveyed using assessment tools for perceived stress, orthorexia nervosa risk, and eating competence. Stress was found to be inversely associated with eating competence, but was unrelated to risk for orthorexia nervosa.

Race, Disability, Gender, Age, and Income Among Participants of United Way King County’s Door Dash Program as Compared to King County Residents Living Below the Federal Poverty Level

This project was completed as part of NUTR 596: Nutrition Practice Capstone.

April 21, 2022

Increasing Gardening in Early Care and Education in Washington State

Promoting Equity Within WA SNAP-Ed Curricula

Strengthening Lactation Support For Small and Sick Newborns

Cultural Adaptations for Washington SNAP-Ed Curriculum

Team Nutrition Grant & Scratch Cooked Recipe Development for Highline School District

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