Nutritional Sciences Program

Public Health


April 16, 2021

Advocating for Farm to Early Care and Education in WA


Developing Culturally Relevant Asian Meals for Sound Generations’ Meals on Wheels


April 13, 2021

Maximizing the Reach and Impact of WA SNAP-Ed Resources


Promoting and Supporting NW Tribal Food Sovereignty Through Policy


Culturally Relevant Breastfeeding Support Among Childcare Providers in the Child and Adult Care Food Program (CACFP)


Virtual health assessment for athletes with intellectual disabilities


March 26, 2021

Evaluating Employers’ Needs and Intentions to Implement Evidence-Based Healthy Eating Practices in the Workplace


March 11, 2021

Associations Between Neighborhood Sociodemographics and Prevalence of Beverage Marketing Among Food Retail Stores in Seattle, WA

Aim: To assess the prevalence of in-store and exterior sugar-sweetened beverage (SSB) and non-SSB advertisements in Seattle, WA by neighborhood income and racial/ethnic composition.


September 2, 2020

Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study


“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program



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