Nutritional Sciences Program

Public Health


September 2, 2020

Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study


“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program


Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention


Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations


Promoting LGBTQ+ Student-Athlete Well-Being at the University of Washington


Supporting the Local Food System During the COVID-19 Pandemic


May 12, 2020

Protein Quality Assessment: Exploring the Role of Plant-Based Protein in Low- and Middle-Income Countries


Understanding Racism and Race Bias in Dietetics: Developing a Public Resource Document


A Community Based Participatory Evaluation of the Washington State Fruit and Vegetable Prescription Program


Cultured Milk and Egg Proteins: An Analysis of the Policy and Regulatory Environment in Selected Geographies



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