Nutritional Sciences Program

Nutrition Policy


September 2, 2020

Association of the Healthy, Hunger-Free Kids Act on Dietary Quality Among Children in the U.S. National School Lunch Program


A Local Policy Process for Promoting Healthy Food Access with the King County Board of Health


November 14, 2019

Challenges and Opportunities of School Meal Programs in Five South King County School Districts

This project assists Public Health – Seattle & King County in their work towards developing a school food program that grows the local food economy while reducing hunger among youth in King County school districts.


October 31, 2019

Developing Nutrition Guidelines for Outpatient Adults on Oral Ketogenic Diets at Harborview Medical Center


October 28, 2019

Creating Policy Briefs for Infant & Child Nutrition & Physical Activity: A Case Study for Dietitians’ Participation in Policy


October 22, 2019

Sweetened Beverage Tax 6-Month Evaluation

The purpose of this practicum was to contribute to the Domains of Food Access section of the evaluation, summarize federal, state and local programs addressing food access and their recent policy change. Produced in coordination with the APDE Unit at Seattle-King County Public Health.


June 7, 2019

Exploring the State of U.S. Soil Health Legislation: A Qualitative Policy Analysis


Physical Activity Levels, Physical Health, and Mental Health in Early Childcare Education (ECE) Providers and their relationships to Physical Activity Policy and Practices within ECE Centers


November 7, 2018

Is There a Role for Myeloid Cell-derived Versican in Diabetes-accelerated Atherosclerosis


Use of a Nutrient Rich Foods Index to Study the Effect of Seattle’s Minimum Wage Ordinance on Supermarket Food Prices by Nutrient Quality



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