Nutrition Science

July 7, 2022

Laboratory Assistant Internship at Chondrex, Inc.

Assisted in research working on developing antibodies against and allergens such as gluten and developing antibody assay kits to fight against pathogenesis of dysbiosis and low immune function. Connected to real world challenges of supply chains.

Nutrition as Intervention in Genetic Disease

Assisted in research being conducted between PXE (pseudoxanthoma elasticum), a rare genetic condition, and diet. Created clear and simple graphic materials that were distributed to study participants that offered information about how they could improve the nutritional quality of their diets by designing new meal plans. Continued research provided a more comprehensive understanding of the long-term…

Latin American Nutrition Guide for Providers

March 3, 2022

Outreach Intern for Food Systems, Nutrition, and Health

Gained hands-on experience with communication and outreach for food systems, nutrition, and health major. Collaborated with staff on information sessions and panels. Wrote and delivered introduction of the major to classes and on video. Researched student organizations and events to help make connections on behalf of the major for prospective and current students. Assessed social…

September 3, 2021

Screen Time in Early Care and Education Settings: Current Practices, Challenges, and Opportunities

Nutritional Concerns in Substance Use Disorders

June 15, 2021

The Effects of High and Low Glycemic Load Diets on Subjective Mood and Energy Levels in Normal Weight and Overweight/Obese Adults

September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors

Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study

The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study

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