Nutritional Sciences Program

Nutrition Science

September 3, 2021

Screen Time in Early Care and Education Settings: Current Practices, Challenges, and Opportunities

Nutritional Concerns in Substance Use Disorders

June 15, 2021

The Effects of High and Low Glycemic Load Diets on Subjective Mood and Energy Levels in Normal Weight and Overweight/Obese Adults

September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors

Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study

The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study

Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa

The Impact of Low-Fat and Full-Fat Dairy Consumption on Metabolic Health: A Randomized Dietary Intervention Trial

Feeding in the Setting of Serosal Tear Repair and Small Bowel Obstruction

Eating Disorder Screening Across Disciplines in the SCH Adolescent Medicine Clinic

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