Nutritional Sciences Program

Nutrition Science


June 15, 2021

The Effects of High and Low Glycemic Load Diets on Subjective Mood and Energy Levels in Normal Weight and Overweight/Obese Adults


September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors


Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study


The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study


Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa


The Impact of Low-Fat and Full-Fat Dairy Consumption on Metabolic Health: A Randomized Dietary Intervention Trial


Feeding in the Setting of Serosal Tear Repair and Small Bowel Obstruction


Eating Disorder Screening Across Disciplines in the SCH Adolescent Medicine Clinic


April 7, 2020

The Impact of Low-Fat and Full-Fat Dairy on Symptoms of Gastroesophageal Reflux Disease