Nutrition Education

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August 18, 2022

Afghan Foods Nutrition Education

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March 3, 2022

Developing Nutrition Education Materials for the Hunger Intervention Program (HIP)

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Healthy Food as Told by Tiktok: A Mixed Methods Content Analysis of #healthyrecipes on Tiktok

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September 2, 2020

Development of a Culturally Relevant Diabetes Nutrition Resource

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Strategies for Healthier and Culturally Relevant Food at King County Food Banks

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Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines

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Nourished and Active in Early Learning: Planning Focus Groups to Inform a Professional Development Training Curriculum

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Creating Culturally Appropriate Educational Content: Coping with an Eating Disorder During Ramadan

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Developing a Graduate Level Introductory Food Systems Course

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Social and Emotional Learning in the School Cafeteria

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