Nutritional Sciences Program

Nutrition Education


August 18, 2022

Afghan Foods Nutrition Education


March 3, 2022

Developing Nutrition Education Materials for the Hunger Intervention Program (HIP)


Healthy Food as Told by Tiktok: A Mixed Methods Content Analysis of #healthyrecipes on Tiktok


September 2, 2020

Development of a Culturally Relevant Diabetes Nutrition Resource


Strategies for Healthier and Culturally Relevant Food at King County Food Banks


Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines


Nourished and Active in Early Learning: Planning Focus Groups to Inform a Professional Development Training Curriculum


Creating Culturally Appropriate Educational Content: Coping with an Eating Disorder During Ramadan


Developing a Graduate Level Introductory Food Systems Course


Social and Emotional Learning in the School Cafeteria



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