Nutritional Sciences Program
Nutrition Education
August 18, 2022
Afghan Foods Nutrition Education
March 3, 2022
Developing Nutrition Education Materials for the Hunger Intervention Program (HIP)
Healthy Food as Told by Tiktok: A Mixed Methods Content Analysis of #healthyrecipes on Tiktok
September 2, 2020
Development of a Culturally Relevant Diabetes Nutrition Resource
Strategies for Healthier and Culturally Relevant Food at King County Food Banks
Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines
Nourished and Active in Early Learning: Planning Focus Groups to Inform a Professional Development Training Curriculum
Creating Culturally Appropriate Educational Content: Coping with an Eating Disorder During Ramadan
Developing a Graduate Level Introductory Food Systems Course
Social and Emotional Learning in the School Cafeteria
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