Nutritional Sciences Program

Maternal & Child Health

June 15, 2021

The School Breakfast Participation Project

April 9, 2021

An Intervention to Promote Exclusive Breastfeeding by Creating Continuing Medical Education Training Modules for Healthcare Providers

March 11, 2021

Exploring the Relationships between Dietary Intake of Early Childhood Education (ECE) Teachers and Nutrition Best Practices in ECE Centers

Food served in the Early Childhood Education (ECE) setting can account for over two-thirds of the diet of children in full-time care, and evidence-based best practices related to nutrition are recommended to establish healthy eating behaviors in children. This study examines whether there is a link between healthier teacher dietary intake and increased adherence to…

September 2, 2020

Diet Quality and Food Additive Exposure in Children with and without Celiac Disease

Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention

Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations

Auburn School District Summer Meals Evaluation

Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines

Nourished and Active in Early Learning: Planning Focus Groups to Inform a Professional Development Training Curriculum

Social and Emotional Learning in the School Cafeteria