Nutritional Sciences Program

Maternal & Child Health


June 15, 2021

The School Breakfast Participation Project


April 9, 2021

An Intervention to Promote Exclusive Breastfeeding by Creating Continuing Medical Education Training Modules for Healthcare Providers


March 11, 2021

Exploring the Relationships between Dietary Intake of Early Childhood Education (ECE) Teachers and Nutrition Best Practices in ECE Centers


September 2, 2020

Diet Quality and Food Additive Exposure in Children with and without Celiac Disease


Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention


Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations


Auburn School District Summer Meals Evaluation


Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines


Nourished and Active in Early Learning: Planning Focus Groups to Inform a Professional Development Training Curriculum


Social and Emotional Learning in the School Cafeteria