Nutritional Sciences Program

Food Security/Access

September 2, 2020

Association between Food Swamps and the Diet Quality of Household Food Purchases in a Nationwide Sample

Exploring Barriers and Facilitators of Food Insecurity Nutrition Incentive (FINI) Program Adoption in Washington State Farmers Markets: A Mixed-Methods Analysis

Food Insecurity is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers

Association of the Healthy, Hunger-Free Kids Act on Dietary Quality Among Children in the U.S. National School Lunch Program

A Local Policy Process for Promoting Healthy Food Access with the King County Board of Health

Auburn School District Summer Meals Evaluation

A Unified, Trusting Force: Recommendations for the Food Access and Aggregation Community Team

Reducing Food Waste in Emergency Food Organizations

Strategies for Healthier and Culturally Relevant Food at King County Food Banks

Social and Emotional Learning in the School Cafeteria

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