Nutritional Sciences Program

Food Security/Access


September 2, 2020

Association between Food Swamps and the Diet Quality of Household Food Purchases in a Nationwide Sample


Exploring Barriers and Facilitators of Food Insecurity Nutrition Incentive (FINI) Program Adoption in Washington State Farmers Markets: A Mixed-Methods Analysis


Food Insecurity is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers


Association of the Healthy, Hunger-Free Kids Act on Dietary Quality Among Children in the U.S. National School Lunch Program


A Local Policy Process for Promoting Healthy Food Access with the King County Board of Health


Auburn School District Summer Meals Evaluation


A Unified, Trusting Force: Recommendations for the Food Access and Aggregation Community Team


Reducing Food Waste in Emergency Food Organizations


Strategies for Healthier and Culturally Relevant Food at King County Food Banks


Social and Emotional Learning in the School Cafeteria



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