Food Systems, Nutrition, and Health

Clinical


August 18, 2022

Advancing Nutrition Assessments in the ICU


Histamine Intolerance and the Low Histamine Diet


Nutrition and Glycemic Management in Type 2 Diabetes


June 30, 2022

Proposal for New Parenteral Nutrition Protocols at University of Washington Medical Center


Proposed Protein Supplementation Protocol for Critically-Ill Surgical Patients Receiving Enteral Nutrition Support DRAFT


The Role of Adiposity in the Association of Branched-Chain Amino Acids and Metabolic and Clinical Markers in Healthy Adults on Controlled Diets

Using a study of healthy adults on controlled diets, branched-chain amino acids (BCAAs) were positively associated with adiposity, markers of inflammation, insulin resistance, and satiety hormone leptin. These findings support the hypothesis that BCAAs are part of a metabolic signature of obesity.


Nutrition Support Assessment in Gastrointestinal Surgery Patients

This capstone project involved a review of inappropriate and improper cases of nutrition support in gastrointestinal patients at University of Washington Medical Center – Montlake. This project was completed as part of NUTR 596: Nutrition Practice Capstone.


November 11, 2021

Macrophage Accumulation and Lipid Loading in Diabetic Kidney Disease

This study investigates the direct effects of triglyceride-rich lipoprotein accumulation in diabetic kidney disease progression.


November 9, 2021

Weight Bias in Clinical Care: Assessment of an Interprofessional Session for Health Sciences Students

This study assesses the impact of an educational session on weight stigma among health profession students. The results of a pre- and post-session survey suggest a change in the level of empathy and awareness as it relates to body weight and health, and an understanding that body weight is not an appropriate indicator of health.


August 19, 2021

Eating Disorders Among LGBTQ Individuals & Case Report



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