Nutritional Sciences Program

Clinical


August 19, 2021

Eating Disorders Among LGBTQ Individuals & Case Report


Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor


August 10, 2021

Laying the Groundwork for Glycemic Index Education for Type 2 Diabetic and Insulin Resistant Patients at Seattle Children’s Hospital


Inpatient Nutrition Management Of Faltering Growth For A Medically Complex Child


The Value of Outpatient Dietitian Contact Time for Adolescents With Restrictive Eating Disorders


September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors


Diet Quality and Food Additive Exposure in Children with and without Celiac Disease


The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study


Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa


The Impact of Low-Fat and Full-Fat Dairy Consumption on Metabolic Health: A Randomized Dietary Intervention Trial



Next page