Student Projects
Undergraduate Capstone
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Natural Disaster Subsidy for Farmers in Taiwan
Assessment of existing Taiwanese Council of Agriculture protocols that support farmer subsidies following natural disasters and research into strategies to improve the quality of that support and overall
Project Type(s): Undergraduate Capstone
Author(s): Kai-Yu (Carrie) Hsueh, Yu-Wei (Vernnica) Tseng
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Washington State Farmer Resource Map
In partnership with Washington Farmland Trust (formerly PCC Farmland Trust) and Farm to Farmer, creation and distribution of a survey to inventory and map available resources needed by farmers and landholders
Project Type(s): Undergraduate Capstone
Author(s): Morea Daley, Quinton Hazen, Jill Ann Leszynski, Ashley Rose Valle, Huiyu (Stella) Zhou
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Protecting Native Pollinators
In partnership with Viva Farms, production of educational outreach materials for farmers and consumers that increase awareness about services provided by native pollinators, research into successful native
Project Type(s): Undergraduate Capstone
Author(s): Wendy Chi, Emily Kwong, Esther My Nguyen, Lily Xu, Ellie R York
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Immigrant Senior Meal Site Resource Guide to Local Foods
In partnership with Tilth Alliance, creation of resources for immigrant seniors to find affordable, locally grown foods in their
Project Type(s): Undergraduate Capstone
Author(s): Yuting (Zoey) Han, Billy Lee, Wesley Howard McLain, Siena Isabella Ruelas, Megumi Sara Tamai
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Growing Rooftop Roots Across the Community
In partnership with the University District Food Bank, creation of a compelling case for developers to incorporate rooftop agriculture to extend access to local
Project Type(s): Undergraduate Capstone
Author(s): Elena Fazeli, Eric Lin, Estelle Yeri Park, Julia Y'Nhi Tran, Brendan James Welzien
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Food Web or Food Trap
In partnership with City of Seattle Farm to Table Program and Nourishian for Life, production of an infographic and a one-pager examining the effect of industrial and local food systems on the environment and
Project Type(s): Undergraduate Capstone
Author(s): Jaehyun Kwon, Kimberly Nicole Lum, Mengyu Ma, Som Maya Subba
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Food and Farm Business Support Center – Survey and Analysis of Collaborations and Partnerships from Across the US to Support Food and Farm Entrepreneurship
In partnership with King County Department of Natural Resources and Parks and Business Impact Northwest, research and analysis of partnerships and collaboration between nonprofits and public agencies from
Project Type(s): Undergraduate Capstone
Author(s): Carolyn Christensen, Erykah Holland, Karissa J Marshall, Yiyin (Kathryn) Zhang
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Development of a Grassroots WA State Sustainable Agriculture Resiliency Survey
In partnership with Washington Young Farmers Coalition, development of a survey of Washington farmers to understand the economic role of smallholder agriculture in Washington and the threats farms are facing
Project Type(s): Undergraduate Capstone
Author(s): Molly Lane Evans, Luis Israel Fernandez, Julia Mikulikova, Katherine Thuy Trang Nguyen, Alondra Vaca
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Creating Accessible Food Systems Through Education and Community
In partnership with Yes Farm, a project of the Black Farmers Collective, production of materials and resources for about healthy food systems in Seattle, using storytelling to share via social media and use as
Project Type(s): Undergraduate Capstone
Author(s): Kamariee Alcaraz, Dasom Chung, Rachel C Goodall, Nicole Lazar, Elena Marie Noyola
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):
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Capturing the Benefits of Regional Food Systems to Impact Policy and Practice in Early Learning Food Access Programs
In partnership with City of Seattle Farm to Table Program and Farmstand Local Foods, production of materials explaining the benefits of locally grown food, with consideration of regional food systems
Project Type(s): Undergraduate Capstone
Author(s): Hui-Hsin (Coco) Chuang, Cielo Gatmen, Rachel Lee, Sierra Brianne Marlow, Cindy Zhu
Program(s): Food Systems Major
Year: 2020
Faculty Adviser(s):