Teen Feed: Trauma and Food, Notes for Meals

Created a handout outlining food texture, taste, spice, and digestion aids to consider during meals with Teen Feed clients who have experienced trauma. This handout was informed by the documented association between trauma and eating behaviors or GI intolerance both in literature and through qualitative interviews with Teen Feed and local meal programs.

Community Partner: Teen Feed

This project was completed as part of NUTR 596: Nutrition Practice Capstone.

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Project Type(s): Master's Capstone

Author(s): Jordyn Fantuzzi

Program(s): Master of Public Health, RDN Training

Year: 2022

Adviser(s):

• Margaret Chaykin