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Nutritional Sciences ProgramResearch & PracticeStudent ProjectsThe Impact of Low-­fat and Full-­fat Dairy Consumption on Glucose Homeostasis

The Impact of Low-­fat and Full-­fat Dairy Consumption on Glucose Homeostasis

Materials Available

  • Schmidt-WASAND-Dairy-poster-vs4_March-2019.pdf

Project Type(s): Public Student Presentations

Author(s): Kelsey Schmidt

Program(s): PhD, RDN Training

Year: 2019

Faculty Adviser(s):

  • Anne Lund

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