Retail, Dietary Trends, and the Food System

This project researched popular dietary trends and broader food purchasing decisions in the U.S. Examined the food system within a retail context.

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Project Type(s): Undergraduate Internship

Author(s): Kai-Yu (Carrie) Hsueh

Program(s): Food Systems Major

Year: 2019

Adviser(s):

• Yona Sipos