Policy Analysis of Standards for Institutional Purchasing of Food by State Government

This project was completed in the course NUTR 531: Public Health Nutrition.

Materials Available

• Report
• Policy Brief

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Project Type(s): Master's Capstone

Author(s): Molly Acheson, Kara Breymeyer, Elena Dan, Yvette Fierce, Julianne Gibson, Nelly Gozdek, Dara Kimmel, Rachel Myhre, Charlotte Neilson, Russell Owen, Barbra Pullar, Jennifer Ross, Heather Snively, Cynthia Spencer, Jason Williams, and Casey Wilson

Program(s): Master of Public Health, Master of Science

Year: 2010

Adviser(s):

• Donna B. Johnson