Research & Practice

Nutritious and Tasty: Teen Feed Volunteer Guide to Feeding Adolescents

Using Teen Feed client feedback and behavioral research, created a guide to help volunteers create satisfying, nutritional meals for the organization’s teen clients. Provides easy options for adding flavor to foods, simple ways to increase nutrient density, and a few recipes and meal examples.

Community Partner: Teen Feed

This project was completed as part of NUTR 596: Nutrition Practice Capstone.


Project Type(s): Master's Capstone

Author(s): Emilee Vann

Program(s): Master of Public Health

Year: 2022

Adviser(s):

  • Margaret Chaykin