Incorporating Food Justice as a Value within Homeless Youth Shelters

Community Partner: Youthcare’s Orion Project

In partnership with YouthCare and the Orion Center, produced an interactive food justice document and editable food budget model, which seeks to encourage staff at the Orion Center to implement values of food justice within everyday practices. Resources provided staff with tips on food justice, recipes that promote inclusivity, and a framework for creating meal plans that are cost efficient while maintaining values of food justice.

Materials Available

• Document
• Model

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Project Type(s): Undergraduate Capstone

Author(s): Christina Giang,Albert Kidd, Gina Simon, Amy Nguyen, Ebba Getachew

Program(s): Food Systems Major

Year: 2021

Adviser(s):

• Yona Sipos