Research & Practice
Foods to Choose From/Balanced Meals
Created a short document providing a list of healthy foods falling under the Dietary Guidelines for Americans, as well as example meals tailored to various dietary patterns (e.g., vegetarianism, veganism, gluten-free, etc.).
Community Partner: Teen Feed
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Project Type(s): Master's Capstone
Author(s): Oluseyi Shonuyi
Program(s): Master of Science
Year: 2022
Adviser(s):
- Margaret Chaykin