Food and Farm Business Support Center – Survey and Analysis of Collaborations and Partnerships from Across the US to Support Food and Farm Entrepreneurship

In partnership with King County Department of Natural Resources and Parks and Business Impact Northwest, research and analysis of partnerships and collaboration between nonprofits and public agencies from across the US that could serve as models to the development of the Food and Farm Business Research Support Center in our region.

Materials Available

• Report

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Project Type(s): Undergraduate Capstone

Author(s): Carolyn Christensen, Erykah Holland, Karissa J Marshall, Yiyin (Kathryn) Zhang

Program(s): Food Systems Major

Year: 2020

Adviser(s):

• Yona Sipos