Research & Practice
Defining Food Systems Diplomacy
A narrative and evaluative framework that covers multi-sector negotiations that influence the functioning of the food system can be conceptualized as Food Systems Diplomacy. Historically, multi-sector negotiations related to food have been connected with the production and movement of raw food goods, general food production, and food trade. These negotiations and agreements have prioritized economic outcomes for the most part. The movement of commodities and foods through global trade networks has contributed to improved GDP and wealth creation, for most countries. However, it is a matter of some concern that parallel issues of public health, health equity, environmental impact, climate change, and social and cultural welfare have not received equal emphasis. In today’s world, these issues need to be considered.
The Food Systems Diplomacy framework provides a language and process with which to evaluate the consequences and trade-offs in a more holistic way. In particular, it allows us to recognize that economic outcomes have been the singular priority to date. This study explores the consequences of these outcomes and provides a framework that includes additional priorities that are relevant to health, society and the environment. Diplomacy has evolved and in today’s world, the influence of transnational food companies, multinational agricultural, food, and beverage companies is undebatable.
Materials Available
Project Type(s): Master's Thesis
Author(s): Divya Pahwa
Program(s): Master of Public Health, RDN Training
Year: 2020
Adviser(s):