Cost, Quality, and Availability: Comparing Winter Produce in Supermarkets & Farmers Markets

This project was completed in the course NUTR 531: Public Health Nutrition.

Materials Available

• Report
• Report Appendix
• Policy Brief
• Presentation

---

Project Type(s): Master's Capstone

Author(s): Christine Benson, Emily Conner, Sarah Craven, Kelly Finan, Molly Haas, Terry Hawk, Cathy Huang, Monica Lazarus, Lauren Mozer, Kim Polacek Ortiz, Lauren Rice, Gaelen Ritter, Julian Whitford, Amanda Spoden, and Jess Fowler

Program(s): Master of Public Health, Master of Science

Year: 2016

Adviser(s):

• Scott Ickes