Research & Practice

An Exploration of Food Delivery Industry in Shanghai and Its Impact On Workers Welfare, Environment and Public Health

Explored and made recommendations for the food delivery industry in Shanghai, China during COVID-19 pandemic with intention to improve the system’s ability to respond to disruptions, strengthen and economy, and ensure access to healthy food


Project Type(s): Undergraduate Capstone

Author(s): Yide Cai, Ian Zhong, Ziyi Guan

Program(s): Food Systems Major

Year: 2021

Adviser(s):