Research & Practice
An Exploration of Food Delivery Industry in Shanghai and Its Impact On Workers Welfare, Environment and Public Health
Explored and made recommendations for the food delivery industry in Shanghai, China during COVID-19 pandemic with intention to improve the system’s ability to respond to disruptions, strengthen and economy, and ensure access to healthy food
Project Type(s): Undergraduate Capstone
Author(s): Yide Cai, Ian Zhong, Siyi Guan
Program(s): Food Systems Major
Year: 2021
Adviser(s):