Nutritional Sciences Program
Master of Science
September 2, 2020
The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study
Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa
Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines
Creating Culturally Appropriate Educational Content: Coping with an Eating Disorder During Ramadan
Feeding in the Setting of Serosal Tear Repair and Small Bowel Obstruction
Eating Disorder Screening Across Disciplines in the SCH Adolescent Medicine Clinic
August 5, 2020
Erin McDonnell
Why did you choose UW? UW has one of the best coordinated dietetics programs on the west coast. Not only does the program prioritize bringing in master’s students from a wide variety of backgrounds, it is also known for its strong focus on clinical dietetics. For me, both of these priorities hit the mark. I…
June 27, 2020
City of Seattle Farm to Table Design Project
In this project students worked with the Seattle Human Services Department and Farm to Table program leadership (both at the City and with Farmstand Local Foods) in order to learn more from program participants about: The results from this project will be used to inform Farm to Table program design, food access policy making, funding…
April 7, 2020
An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in Circadian Biology Class
The Impact of Low-Fat and Full-Fat Dairy on Symptoms of Gastroesophageal Reflux Disease
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