Nutritional Sciences Program

Master of Science

January 5, 2022

United Way of King County DoorDash Delivery Program: Analysis and Recommendations

In this project, students worked with the United Way of King County (UWKC) to evaluate and assess its UWKC-DoorDash Program, a food delivery service which delivers healthy meals to families and helps relieve the rising food insecurity caused by the COVID-19 pandemic.  The UWKC-DoorDash Program also helps address some of the long-standing challenges of the…

November 11, 2021

A Qualitative Investigation of Resilience Among Small Farms in Western Washington: Experiences During the First Growing Season of COVID-19

November 9, 2021

Weight Bias in Clinical Care: Assessment of an Interprofessional Session for Health Sciences Students

November 2, 2021

Kaitlin Sandberg

Kaitlin Sandberg

What influenced you to pursue a degree in nutritional sciences? I decided to pursue a Master of Science in Nutritional Sciences after realizing that I wanted a career change. Before pursuing my master’s, I spent nearly a decade working for various food and beverage brands. My roles involved researching, designing, and marketing new products and…

September 3, 2021

Nutritional Concerns in Substance Use Disorders

August 19, 2021

Eating Disorders Among LGBTQ Individuals & Case Report

Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor

August 10, 2021

Kazue Yoshida

Kazue Yoshida

What influenced you to pursue a degree in nutritional sciences? I chose a degree in nutritional sciences to become a dietitian, and to be able alleviate problems in an individual’s life by applying my strengths in science and my passion for food. During my high school years, I realized my passion for life science through…

Laying the Groundwork for Glycemic Index Education for Type 2 Diabetic and Insulin Resistant Patients at Seattle Children’s Hospital

Inpatient Nutrition Management Of Faltering Growth For A Medically Complex Child

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