Nutritional Sciences Program

Master of Science


June 27, 2020

City of Seattle Farm to Table Design Project

In this project students worked with the Seattle Human Services Department and Farm to Table program leadership (both at the City and with Farmstand Local Foods) in order to learn more from program participants about: How the participating community defines “healthy food” and “healthy food access” in childcare and afterschool environments, How the participating community…


April 7, 2020

An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in Circadian Biology Class


The Impact of Low-Fat and Full-Fat Dairy on Symptoms of Gastroesophageal Reflux Disease


February 24, 2020

Meredith Blumenthal

Meredith Blumenthal

Why did you choose UW? I had a really great experience at UW during my undergraduate studies. When I decided to study nutrition, I spoke with several past students who highly recommended the nutrition graduate program. I also loved that UW was one of the few graduate programs to offer a coordinated Master of Science…


November 13, 2019

Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy

Therapeutic hypothermia (TH) has improved mortality and decreased neurologic disability in neonates with HIE. While TH has become routine in NICU’s globally, there is no consensus the optimal nutrition support method during cooling.


October 31, 2019

Promoting Positive Body Image on College Campuses: Body Positive Week at Seattle Pacific University


Review: Probiotic Supplementation and NCAA Student Athlete Care


Endocrine Disrupting Chemicals in Food Products & Fertility


Guideline for Frequency of MNT/DSME at Endocrine & Diabetes Care Center


Nutrition Requirements for Patients on Extracorporeal Membrane Oxygenation (ECMO)



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