Nutritional Sciences Program

Master of Science


September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors


Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study


Diet Quality and Food Additive Exposure in Children with and without Celiac Disease


The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study


Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa


Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines


Creating Culturally Appropriate Educational Content: Coping with an Eating Disorder During Ramadan


Feeding in the Setting of Serosal Tear Repair and Small Bowel Obstruction


Eating Disorder Screening Across Disciplines in the SCH Adolescent Medicine Clinic


August 5, 2020

Erin McDonnell

Erin McDonnell

Why did you choose UW? UW has one of the best coordinated dietetics programs on the west coast. Not only does the program prioritize bringing in master’s students from a wide variety of backgrounds, it is also known for its strong focus on clinical dietetics. For me, both of these priorities hit the mark. I…



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