Nutritional Sciences Program

Master of Science


January 5, 2022

Strategies for the Provision of Culturally Relevant Foods


Assessing Demographics of United Way King County DoorDash Clients vs. Low-income King County Residents


United Way of King County DoorDash Delivery Program: Analysis and Recommendations

In this project, students worked with the United Way of King County (UWKC) to evaluate and assess its UWKC-DoorDash Program, a food delivery service which delivers healthy meals to families and helps relieve the rising food insecurity caused by the COVID-19 pandemic.  The UWKC-DoorDash Program also helps address some of the long-standing challenges of the…


November 11, 2021

A Qualitative Investigation of Resilience Among Small Farms in Western Washington: Experiences During the First Growing Season of COVID-19


November 9, 2021

Weight Bias in Clinical Care: Assessment of an Interprofessional Session for Health Sciences Students


November 2, 2021

Kaitlin Sandberg

Kaitlin Sandberg

What influenced you to pursue a degree in nutritional sciences? I decided to pursue a Master of Science in Nutritional Sciences after realizing that I wanted a career change. Before pursuing my master’s, I spent nearly a decade working for various food and beverage brands. My roles involved researching, designing, and marketing new products and…


September 3, 2021

Nutritional Concerns in Substance Use Disorders


August 19, 2021

Eating Disorders Among LGBTQ Individuals & Case Report


Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor


August 10, 2021

Kazue Yoshida

Kazue Yoshida

What influenced you to pursue a degree in nutritional sciences? I chose a degree in nutritional sciences to become a dietitian, and to be able alleviate problems in an individual’s life by applying my strengths in science and my passion for food. During my high school years, I realized my passion for life science through…



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