Nutritional Sciences Program

Master of Science


February 3, 2021

Cairo Archer

Cairo Archer

What influenced you to pursue a degree in nutrition? My decision to pursue nutritional sciences and dietetics came from my collective experiences as an undergraduate at Cornell.  In my undergraduate studies, I realized how much of a need there is for Black dietitians. Initially, I thought I was destined to improve the lives of others…


January 21, 2021

Dani Ladyka

Dani Ladyka

What influenced you to pursue a degree in nutrition sciences? I took a bit of a winding road to nutrition. As an undergrad at UW working toward my bachelor’s degree, my initial interests were in the environment and addressing the current climate crisis.  I pivoted to economics, because as market forces are much larger than…


September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors


Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study


Diet Quality and Food Additive Exposure in Children with and without Celiac Disease


The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study


Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa


Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines


Creating Culturally Appropriate Educational Content: Coping with an Eating Disorder During Ramadan


Feeding in the Setting of Serosal Tear Repair and Small Bowel Obstruction



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