Nutritional Sciences Program

Master of Public Health


September 2, 2020

Association between Food Swamps and the Diet Quality of Household Food Purchases in a Nationwide Sample


Exploring Barriers and Facilitators of Food Insecurity Nutrition Incentive (FINI) Program Adoption in Washington State Farmers Markets: A Mixed-Methods Analysis


“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program


Defining Food Systems Diplomacy


Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention


Food Insecurity is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers


Association of the Healthy, Hunger-Free Kids Act on Dietary Quality Among Children in the U.S. National School Lunch Program


Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations


A Local Policy Process for Promoting Healthy Food Access with the King County Board of Health


Development of a Culturally Relevant Diabetes Nutrition Resource



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