Nutritional Sciences Program
Master of Public Health
November 5, 2020
Lauren Sawyer
Why did you choose UW? I chose UW for many reasons, but primarily because it is one of the few programs that offer the ability to complete a Master of Public Health degree alongside clinical RDN training. UW also has a reputation as being a top research institution and a leader in public health, and…
September 2, 2020
Association between Food Swamps and the Diet Quality of Household Food Purchases in a Nationwide Sample
Exploring Barriers and Facilitators of Food Insecurity Nutrition Incentive (FINI) Program Adoption in Washington State Farmers Markets: A Mixed-Methods Analysis
“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program
Defining Food Systems Diplomacy
Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention
Food Insecurity is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers
Association of the Healthy, Hunger-Free Kids Act on Dietary Quality Among Children in the U.S. National School Lunch Program
Impact of Walking School Bus Programs on Self-Efficacy and Outcome Expectations
A Local Policy Process for Promoting Healthy Food Access with the King County Board of Health
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