Susan McBride, MS, RD

Susan McBride has worked in the field of nutrition for the University of Washington for over a decade in both clinical nutrition and foodservice management positions. Through her roles, she works with students and faculty in various capacities. McBride guest lectures to UW nutrition graduate students on topics including nutrition and neurological injuries, nutrition for liver disease and pancreatitis, and applying management theories to the development of programs and services (NUTR 563 & 561). Additionally, she has mentored several students per year since 2006 through full-time rotations in clinical, foodservice and management settings.