About

Michelle Averill

Senior Lecturer, Environmental and Occupational Health Sciences
Clinical Coordinator, Graduate Coordinated Program in Dietetics

RDN, Commission on Dietetic Registration
PhD, Nutritional Science, University of Washington, 2007

Raitt Hall, 324A
Box 353410
Seattle, WA 98195-5852

Phone: 206-221-6554

Fax: 206-685-1696

carrots@uw.edu

Michelle Averill is a senior lecturer in environmental and occupational health sciences at the University of Washington. She is also the clinical coordinator for the Graduate Coordinated Program in Dietetics and a member of several professional organizations, including the American Society of Parenteral and Enteral Nutrition and the Academy of Nutrition and Dietetics.

Averill received her PhD in Nutritional Sciences from the University of Washington, and now lectures and researches in the field of nutrition, cardiovascular disease, and diabetes. 

Recent projects include Diet and HDL Composition- the effect of a high fat versus a high carbohydrate meal on the proteome and lipidome in the postprandial state. Urinary sodium-to-potassium ratio and CVD- Study looking at the relationship between sodium and potassium with CVD endpoints, using urinary measures as biomarkers of dietary intake in the Multi-Ethnic Study of Atherosclerosis (MESA) cohort. Obesity Prevention in Dental Settings: Qualitative analysis of family and dietitian perceptions of weight based conversations in pediatric dental settings. 

Averill’s interests include nutrition related health outcomes including diabetes and cardiovascular disease, nutrition support in critical illness, diet-environment interaction and health outcomes, weight stigma in clinical care, and interprofessional education. 

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