Emilee Quinn

Emilee Quinn manages and conducts applied research and evaluation projects in partnership with governmental agencies and community partners. She has particular expertise in assessing how policies, systems, and environments can influence access to healthy foods for lower income populations and the public’s health more generally.

Related News/Media

• Getting fish to the table
• Are minimum wage policies likely to affect the food purchases of low-wage workers?
• So long, sodium: Researchers work with local school districts to prevent heart disease