Barb Pyper, MS, RD, SNS, FCSI

Barb Pyper has extensive training in food safety, culinary/recipe development, management, customer service, managing transition, and total quality management. Pyper has served as the director in large-volume food service operations in both colleges and health care and was an adjunct professor of food systems management at Seattle Pacific University for 17 years and also serves as the Executive Director for three dietetic practice groups.