Food Systems, Nutrition, and Health
Stories
June 8, 2026
Food Systems students recognized for leadership and service
Congratulations to Gabrielle Siros and Michaela Skloven, graduate students in the University of Washington Food Systems, Nutrition, and Health (FSNH) Program, who have received 2026 leadership and service awards. Each year, faculty and students in our graduate program nominate two second-year master’s students who have made exceptional contributions to their cohort. Gabrielle Siros Carrie Cheney...June 1, 2026
Food Systems students receive 2026 School of Public Health Awards
Congratulations to Carmela Stewart and Norma Garfias Avila, University of Washington students in the Food Systems, Nutrition, and Health (FSNH) program, who have been awarded 2026 School of Public Health Excellence Awards. This year’s FSNH program recipients have demonstrated high academic achievement and have been inspirational among their peers, faculty mentors, and staff. Carmela Stewart...Food Systems alumnus James Sherrell receives UW Excellence in Global Engagement Award
James Sherrell, a project manager at Harborview Medical Center’s EthnoMed and a graduate of the University of Washington Food Systems, Nutrition, and Health Master of Public Health program in the School of Public Health, is the recipient of the 2026 University of Washington Excellence in Global Engagement Award. This award honors a UW community...May 19, 2026
Food Systems faculty receive Distinguished Teaching Award for collaborative team teaching
By Kate Stringer Strengthening sustainable, healthy food systems requires countless people working together across professions, disciplines and geographies. Teaching the next generation how to do this work requires the same spirit of collaboration. That’s the perspective of University of Washington School of Public Health faculty Jennifer Otten, Marie Spiker, and Sarah Collier, who have approached...April 8, 2026
Graduate students present practicums at 2026 MPH Practicum Symposium
Five Master of Public Health (MPH) students from the Food Systems, Nutrition, and Health program participated in the 2026 MPH Practicum Symposium sponsored by the University of Washington School of Public Health held Apr. 8, 2026. The event showcases student work and the significant contributions more than 100 students, faculty mentors, and community partners have...February 25, 2026
How to implement Washington state’s 20-minute school lunch rule
Once served and seated, a student in grades K-5 must have at least 20 minutes to eat. This is the new requirement for Washington state elementary schools, based on The Time for Meals rule (WAC 392-157-125), which goes into effect in the 2029-30 school year. The rule requires that schools provide students in grades K-5...February 20, 2026
Alumni experiences transitioning into professional practice and hiring managers’ perspectives
We recently connected with a group of our University of Washington Graduate Coordinated Program in Dietetics (GCPD) alumni about their experience after finishing the program. Our graduates consistently reported a smooth transition from graduation to professional practice. The time between graduating, taking the Commission on Dietetic Registration (CDR) exam to gain the RDN credential, and...January 15, 2026
UW study abroad course explores food, equity, and public health in Morocco
Public Health Morocco: Food, Equity, and Health – A Moroccan Exploration of the Social Determinants of Health is an early autumn 2026 study abroad program which follows inquiry-based and experiential methods to explore how societal differences—in terms of gender, socioeconomic status, religion, immigrant status, geographic region, urbanicity—affect food access, nutrition, and health in Morocco. The...December 17, 2025
UW study abroad course explores sustainable food systems in Ireland and Italy
La Dolce Vita: Exploring Ireland and Italy in Search of the History and Future of Sustainable Food Systems is a 25-day study abroad program at University of Washington that will explore sustainable food systems across Ireland and Italy in autumn 2026. Important dates to learn more and apply Photos from past years Photos courtesy of...November 14, 2025
Student leaders launch Food Systems Leadership Coalition at UW
In early November 2025, more than 20 student leaders from across the University of Washington gathered for the first meeting of a new student-led initiative—the Food Systems Leadership Coalition (FSLC)—dedicated to advancing a campus where no one goes hungry. Food Systems, Nutrition, and Health Student Resource Coordinator Carmela Stewart initiated the idea by reaching out...Next page