Are we doing diet and nutrition research wrong?

Fred Hutch

Public health researcher Dr. Ross Prentice from University of Washington Department of Biostatistics is interviewed by Fred Hutch about ways he is applying intake biomarkers to assess and improve studies of diet and chronic disease. In this interview, Prentice highlights a recent feeding study he conducted with Drs. Johanna Lampe and Marion Neuhouser, core faculty members in the UW Nutritional Sciences Program, in which they used intake biomarkers derived from blood micronutrients and participant characteristics obtained from the Women’s Health Study.

January 28, 2020