News & Events
Stories
Jennifer Otten joins national committee that will examine food waste in the U.S.
August 2, 2019
Jennifer Otten, an associate professor in environmental and occupational health sciences and nutritional sciences in the UW School of Public Health has joined a new committee formed by the National Academies of Sciences, Engineering, and Medicine (NASEM), which will conduct a systematic review of consumer food waste and reduction efforts in the United States, and...
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Jeani Hunt-Gibbon named Outstanding Student in Women’s Health
July 24, 2019
Jeani Hunt-Gibbon, a graduate student in the Nutritional Sciences Program has been named Outstanding Student in Women’s Health for 2019 by Women’s Health, a Dietetic Practice Group (WH DPG) of the Academy of Nutrition and Dietetics. The recognition honors Hunt-Gibbon’s work in producing a lecture on nutrition and fertility for her MS Capstone project. She...
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Ivory Loh receives Husky Seed Fund for cookbook project
July 9, 2019
Ivory Loh, a graduate student in the Nutritional Sciences Program has been awarded the 2019 Husky Seed Fund to produce a Husky Cookbook, a collection of recipes gathered from UW students, staff and faculty. The project aims to unite members across the broader UW community through food and their stories told through food. Loh’s hope...
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Getting fish to the table
June 6, 2019 | By Department of Environmental and Occupational Health Sciences
A UW study maps West Coast hot spots where surplus fish could help meet nutrition needs in vulnerable communities As a philosophy-student-turned-fishmonger, Zach Koehn often heard his customers talking about how healthy fish is—and how expensive it can be. Yet Koehn knew cheap fish were available. Some groups, including the Monterey, CA, fish company where...
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Nutritional sciences student and staff members recognized for excellence
May 16, 2019
Congratulations to Lindsay Beck, Kristin Elko, and Emahlea Jackson who were honored May 15 at the 2019 School of Public Health Excellence Awards. Each year, the School recognizes and celebrates the outstanding achievement of students, faculty and staff throughout the School of Public Health departments and programs. 2019 SPH Excellence Award Recipients for Nutritional Sciences...
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King County small and mid-sized farms could benefit with direct marketing support, according to report
May 16, 2019
King County farmers who sell direct to consumers, restaurants, and institutions could benefit by receiving support for direct marketing resources, according to a new report last week by the University of Washington Center for Public Health Nutrition (CPHN). The study was sponsored by King Conservation District (KCD), a natural resources assistance agency authorized by Washington...
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Position opening for assistant professor in Food Systems
May 15, 2019
The Nutritional Sciences Program within the School of Public Health at the University of Washington (UW) invites applications for one full-time (100% FTE) faculty position at the rank of assistant professor without tenure (WOT) with an anticipated start date of October 2019 or later by negotiation. This position will be a member of the core...
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Sarah Forrest awarded 2019 Bonderman Travel Fellowship
May 8, 2019
Sarah Forrest, a Public Health—Global Health Major and Nutrition Minor, has been awarded a 2019 Bonderman Travel Fellowship. The Fellowship funds an eight-month solo trip for Forrest which must include travel to at least two regions and six countries around the world. Through this fellowship, Forrest hopes to travel to Brazil, Peru, Chile, India, Thailand,...
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Why is our bread so white? Dr. Stephen Jones to speak on wheat breeding May 29
April 30, 2019
Attend a special lecture May 29 featuring Dr. Stephen S. Jones, a plant geneticist and professor in the Department of Crop and Soil Sciences at Washington State University. Dr. Jones will present: “Why is our bread so white? Wheat breeding, white flour and community”. This special lecture will be presented to students in NUTR 241,...
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Position opening for full time lecturer
March 6, 2019
The Nutritional Sciences Program invites applications for one full-time position at the rank of lecturer or senior lecturer (non-tenure track, 12-month renewable appointment) with an anticipated start date of July 1, 2019. The successful applicant will be appointed to the faculty in the Department of Epidemiology, School of Public Health and the rank will be...
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