News & Events


UW Nutritional Sciences students

Husky cookbook aims to connect UW community through food storytelling

October 1, 2019 | By Lori Tiede

What food or dish best represents you?  Behind every dish lies a great story. A new Husky cookbook project launching this month aims to showcase how our identities are shaped by food traditions and culture.  The project, being led by three graduate students in the Nutritional Sciences Program in the UW School of Public Health...

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Jennifer Otten

Jennifer Otten joins national committee that will examine food waste in the U.S.

August 2, 2019

Jennifer Otten, an associate professor in environmental and occupational health sciences and nutritional sciences in the UW School of Public Health has joined a new committee formed by the National Academies of Sciences, Engineering, and Medicine (NASEM), which will conduct a systematic review of consumer food waste and reduction efforts in the United States, and...

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Jeani Hunt-Gibbon named Outstanding Student in Women’s Health

July 24, 2019

Jeani Hunt-Gibbon, a graduate student in the Nutritional Sciences Program has been named Outstanding Student in Women’s Health for 2019 by Women’s Health, a Dietetic Practice Group (WH DPG) of the Academy of Nutrition and Dietetics. The recognition honors Hunt-Gibbon’s work in producing a lecture on nutrition and fertility for her MS Capstone project.  She...

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Ivory Loh

Ivory Loh receives Husky Seed Fund for cookbook project

July 9, 2019

Ivory Loh, a graduate student in the Nutritional Sciences Program has been awarded the 2019 Husky Seed Fund to produce a Husky Cookbook, a collection of recipes gathered from UW students, staff and faculty. The project aims to unite members across the broader UW community through food and their stories told through food. Loh’s hope...

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Fish taco with salsa

Getting fish to the table

June 6, 2019 | By Department of Environmental and Occupational Health Sciences

A UW study maps West Coast hot spots where surplus fish could help meet nutrition needs in vulnerable communities As a philosophy-student-turned-fishmonger, Zach Koehn often heard his customers talking about how healthy fish is—and how expensive it can be. Yet Koehn knew cheap fish were available. Some groups, including the Monterey, CA, fish company where...

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Nutritional sciences student and staff members recognized for excellence

May 16, 2019

Congratulations to Lindsay Beck, Kristin Elko, and Emahlea Jackson who were honored May 15 at the 2019 School of Public Health Excellence Awards.  Each year, the School recognizes and celebrates the outstanding achievement of students, faculty and staff throughout the School of Public Health departments and programs. 2019 SPH Excellence Award Recipients for Nutritional Sciences...

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King County small and mid-sized farms could benefit with direct marketing support, according to report

May 16, 2019

King County farmers who sell direct to consumers, restaurants, and institutions could benefit by receiving support for direct marketing resources, according to a new report last week by the University of Washington Center for Public Health Nutrition (CPHN). The study was sponsored by King Conservation District (KCD), a natural resources assistance agency authorized by Washington...

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Position opening for assistant professor in Food Systems

May 15, 2019

The Nutritional Sciences Program within the School of Public Health at the University of Washington (UW) invites applications for one full-time (100% FTE) faculty position at the rank of assistant professor without tenure (WOT) with an anticipated start date of October 2019 or later by negotiation. This position will be a member of the core...

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Undergrad Profiles

Sarah Forrest awarded 2019 Bonderman Travel Fellowship

May 8, 2019

Sarah Forrest, a Public Health—Global Health Major and Nutrition Minor, has been awarded a 2019 Bonderman Travel Fellowship.  The Fellowship funds an eight-month solo trip for Forrest which must include travel to at least two regions and six countries around the world. Through this fellowship, Forrest hopes to travel to Brazil, Peru, Chile, India, Thailand,...

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Why is our Bread so White poster

Why is our bread so white? Dr. Stephen Jones to speak on wheat breeding May 29

April 30, 2019

Attend a special lecture May 29 featuring Dr. Stephen S. Jones, a plant geneticist and professor in the Department of Crop and Soil Sciences at Washington State University. Dr. Jones will present: “Why is our bread so white? Wheat breeding, white flour and community”. This special lecture will be presented to students in NUTR 241,...

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