News & Events

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New Publication: “Healthy Nutrition: From Farm to Fork”

April 9, 2015

Jamie Bachaus, NSP MPH student, and Jennifer Otten, NSP Assistant Professor, guest authored the March 2015 issue of Elevate Health, the quarterly research digest of the President’s Council on Fitness, Sports & Nutrition. The issue explores the link between public health and food systems and looks at recent evidence on how the US food system...

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Accepting Applications for Assistant Professor or Associate Professor (WOT)

March 1, 2015

The Nutritional Sciences Program and Department of Health Services at the University of Washington seek to fill one or two full-time (100% FTE) faculty positions with an emphasis in nutrition at the rank of Assistant Professor or Associate Professor (WOT) with an anticipated start date of fall, 2015. Review of applications will begin on April...

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Now recruiting new faculty

New faculty positions available in Nutrition and Food Systems at UW

The Nutritional Sciences Program within the School of Public Health at the University of Washington (UW) invites applications for two full-time (100% FTE) tenure-track faculty positions at the rank of assistant professor and associate professor or professor with an anticipated start date as early as summer 2022.  Specific areas in which the program is interested...

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Beth Ogata Receives Excellence in Practice Award

Beth Ogata, MS, RD, CSP, CD recently received the Excellence in Practice Award from the Academy of Nutrition and Dietetics. Individuals for this nationally-recognized award were selected by the Academy’s Honors Committee and Board of Directors and given the award on-site at the 2017 Food & Nutrition Conference & Expo. Ms. Ogata received this award for...

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Erin McDonnell, Ivory Loh, Emahlea Jackson

Cookbook aims to connect UW community

| By Lori Tiede

What food or dish best represents you?  Behind every dish lies a great story.  A new Husky cookbook project launching this month aims to showcase how our identities are shaped by food traditions and culture.  The project, being led by three graduate students in the Nutritional Sciences Program in the UW School of Public Health...

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Jeani Hunt-Gibbon named Outstanding Student in Women’s Health

Jeani Hunt-Gibbon, a graduate student in the Nutritional Sciences Program has been named Outstanding Student in Women’s Health for 2019 by Women’s Health, a Dietetic Practice Group (WH DPG) of the Academy of Nutrition and Dietetics. The recognition honors Hunt-Gibbon’s work in producing a lecture on nutrition and fertility for her MS Capstone project.  She...

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Photo of NSP graduates for 2019

Students honored at program celebration

On Friday, August 23, we gathered to celebrate the work and achievements of students who will graduate in 2019 from our PhD, master’s, and Graduate Coordinated Program in Dietetics programs. Poster sessions were presented by candidates who completed concentrations in Medical Nutrition Therapy or Public Health, and students were also individually recognized by faculty, staff...

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Jennifer Otten joins national food waste committee

Jennifer Otten, an associate professor in environmental and occupational health sciences and a core faculty member in the Nutritional Sciences Program in the UW School of Public Health has joined a new committee formed by the National Academies of Sciences, Engineering, and Medicine (NASEM), which will conduct a systematic review of consumer food waste and...

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