Food Systems Seminar

Our Food Systems seminar is held every autumn and winter quarter.

In winter 2020, our Food Systems in the Age of Climate Change seminar explored climate impacts in the context of Pacific Northwest Food Systems, and was co-hosted with CHanGE (Center for Health and the Global Environment).

Recent Recordings

• March 3, 2020 – Food on Campus: UW Sustainability Plans and Initiatives
• February 25, 2020 – Closing the Loop: Regenerative Animal Agriculture and Meat
• February 18, 2020 – Growing for Change: Agricultural Adaptions for Urban to Rural Systems
• February 4, 2020 – Labor & Climate: Climate-Related Occupational Impacts on Agricultural Workers
• January 21, 2020 – From the Ground Up: Climate Impacts on our Soils
• January 14, 2020 – Oceans and Climate: Mitigating Impacts on our Aquatic Food Systems
• January 7, 2020 – PNW Food Systems in the Age of Climate Change: Mitigation, Adaption, and Resilience

Past Seminar Schedules

• Winter 2020 – Food Systems in the Age of Climate Change
• Autumn 2019 – Food Justice: Intersections of Identity & Place
  
• Winter 2019 – Aquatic Food Systems, Nutrition, and Health
• Autumn 2018 – Cultivating Sustainable Food Systems to Improve Nutrition, Health, and Equity
• Winter 2018 – Aligning Food Systems with Nutrition and Health
• Autumn 2017 – Water, Food, and Nutrition Security
• Winter 2017 – Food Equity and Population Health
• Autumn 2016 – Feeding Nine Billion: Climate, Nutrition, and Population Health
• Winter 2016 – Food Entrepreneurs
• Autumn 2015 – Food, Culture, and Society
• Winter 2015 – Global Nutrition and Food Justice
• Autumn 2014 – Sustainable Food and Nutrition Security
• Winter 2014 – Marketing Food, Nutrition, and Health

Presentations Listserv

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