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Anne-Marie Gloster

Shopping for Groceries During Coronavirus Crisis

April 1, 2020 | News Max

Faculty member Anne-Marie Gloster is featured, offering advice on how to strategically shop for food during the Coronavirus crisis.

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Food in the time of coronavirus

March 30, 2020 | UW Department of Environmental, Occupational & Health Sciences

Nutritional Sciences core faculty member Yona Sipos offers tips and advice on how to eat sustainably, support local food producers and the planet during COVID-19.

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warehouse food shopping

The food you need: UW expert on preparing for an extended home stay

March 5, 2020 | UW News

Anne-Marie Gloster, core faculty in the Nutritional Sciences Program offers advice for shopping intentionally at the grocery store if you are preparing for extended home stay due to risk of coronavirus exposure.

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Man shopping for groceries

UW: Best foods to stock up for an extended home stay from coronavirus

March 5, 2020 | KOMO News

Anne-Marie Gloster offers KOMO News tips for making sure you’re set on food and supplies in case of a coronavirus quarantine.

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grocery cart

What you need in your pantry for a coronavirus quarantine

March 3, 2020 | Mashed

Core faculty member Yona Sipos offers advice on what kinds of foods and beverages should you line your shelves with if there is a coronavirus quarantine.

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Is it safe to dine out with coronavirus in our midst? As safe as it always is

March 4, 2020 | Tacoma News Tribune

Anne-Marie Gloster offers advice to the Tacoma News Tribune regarding safety of dining out in restaurants due to the coronavirus, and recommends restaurants take extra precautions to go above and beyond to make customers feel safe.

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Grocery bag filled with groceries

How to Stock Your Kitchen for the Coronovirus Era (and other emergencies)

March 2, 2020 | Epicurious

Yona Sipos, a core faculty member in the Nutritional Sciences Program, speaks with Epicurious offering advice on how to prepare your kitchen for a natural, climate-related or public health-related emergency.

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Anne-Marie Gloster

Myths and facts about reheating your food in the microwave

February 21, 2020 | KING 5 News

Anne-Marie Gloster, core faculty in the UW Nutritional Sciences Program offered expert advice to debunk myths about safely reheating food in a microwave.

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Pennies spilling out of a jar

Increases in minimum wage may not have anticipated positive health effects, study shows

February 10, 2020 | UW News

Results of a new study from University of Washington Center of Public Health Nutrition finds that an increase in minimum wage really didn’t have a huge impact on health overall.

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Cutting sweet potato

Are we doing diet and nutrition research wrong?

January 28, 2020 | Fred Hutch

Public health researcher Dr. Ross Prentice from University of Washington Department of Biostatistics is interviewed by Fred Hutch about ways he is applying intake biomarkers to assess and improve studies of diet and chronic disease. In this interview, Prentice highlights a recent feeding study he conducted with Drs. Johanna Lampe and Marion Neuhouser, core faculty members in the UW Nutritional Sciences Program, in which they used intake biomarkers derived from blood micronutrients and participant characteristics obtained from the Women’s Health Study.

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