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Rethinking Obesity American don't choose to be fat. Many live wihtin a 'system they do not control.'

What’s to blame for Americans’ obesity problem? Start with the system.

July 26, 2022 | USA Today

“Obesity can vary by 600% depending on a person’s address,” said Dr. Adam Drewnowski who contributes to this USA Today article discussing the multifactorial issues contributing to the American obesity epidemic.

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Salal berries

Pandemic disrupts food access for tribal communities

January 24, 2022 | DEOHS Blog

DEOHS Blog highlights how tribal communities in Washington state experienced food insecurity during the pandemic, according to according to a new report by researchers at the Northwest Tribal Epidemiology Center (NWTEC), a division of the Northwest Portland Area Indian Health Board, the University of Washington and Tacoma Community College.

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Hands holding red berriers

Survey shows disproportionate food insecurities in Washington tribal communities

January 20, 2022 | UW Population Health

Highlights findings from a recent study, WATRIBAL, which shows the significant impact of the COVID-19 pandemic on food disparities and food sovereignty among American Indian/Alaska Native communities in Washington State.

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Graphic of microphone and sound waves

Resiliency of food systems during COVID-19

January 10, 2022 | KOMO Radio

A UW study focuses on the adaptations made to keep food systems going during the pandemic. It found a third of farmers formed new working relationships while coping with supply chain failures, worker shortages and more.

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top of soda cans

New Evidence Suggests That Seattle’s Soda Tax Is Working — and It’s Working Well

January 11, 2022 | The Patch

A study in Baltimore which uses grocery store sales data bolsters early evidence published by UW Center for Public Health Nutrition, supporting the that the Seattle soda tax is working. Jessica Jones-Smith, lead researcher involved in the UW research is quoted.

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worker packing food at food bank

Studies show how the pandemic pushed the food system to the brink

January 9, 2022 | GoSkagit.com

UW researchers published a study commissioned by the state Department of Agriculture that focused on the resiliency of the state’s food system during the pandemic, and the adaptations made by the system.

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Preview screenshot of the WSDA Washington Food System Assessment Report 2021

Studies show extent of strain to Washington’s food access and food production systems due to COVID-19

December 14, 2021 | Washington State Department of Agriculture

A UW study commissioned by the Washington State Department of Agriculture (WSDA) by researchers in the Center for Public Health Nutrition in the UW School of Public Health demonstrates how the COVID-19 pandemic affected access to food in Washington, in the areas of both food production and food assistance, and how the state can learn from the pandemic and take advantage of new opportunities.

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Close up of hands picking blueberries

Washington state food assessment report: How the pandemic has affected food access

December 14, 2021 | Department of Environmental and Occupational Health Sciences

New UW study commissioned by the Washington State Department of Agriculture shows the pandemic’s strain on Washington’s food access and food production systems. This DEOHS blog post highlights the team’s findings.

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Photo courtesy of The Verge - Dec 22 article

Fight climate change by eating your leftovers this holiday season

December 4, 2021 | The Verge

Marie Spiker is quoted in this article highlighting the global impacts of food waste on the environment and gives advice on how we as consumers can do our part by reducing food waste at home.

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Photo of client at Auburn Food Bank

For many King County families, food aid ‘not nearly enough’ as need spikes in pandemic

June 27, 2021 | The Seattle Times

Food bank staff and public health officials predict it will take households several years to recover from food insecurity made worse by the economic instability of the pandemic. Ongoing research led by the UW Center for Public Health Nutrition in partnership with Washington State University and Tacoma Community College is highlighted.

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